Golden Nugget Hotels & Casinos
Overview:
It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Companys brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES
: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Sous Chef of any needed supplies. Notify Sous Chef of any problems that arise. Assist with maintaining a neat, clean and safe working environment. Turnover/takeover station according to established procedures. Prepares foods in accordance with the Companys portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Adheres to the Companys guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Ensure a neat, clean and safe working environment. Present needs of the outlet to the Executive Chef or Executive Sous Chef. SUPERVISORY RESPONSIBILITIES
: N/A Qualifications: QUALIFICATIONS
: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required Work in an environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Familiarity with and understanding of guidelines and sanitation procedures. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. Minimum age requirement is 18. EDUCATION and/or EXPERIENCE : Minimum one-year high volume cooking experience, preferably in a Hotel/Casino environment. Must possess good memory and the ability to recall recipes. What we offer you: Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer:
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. #GNLT Posted Salary Range: USD $19.00 - USD $19.00 /Hr.
It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Companys brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES
: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Sous Chef of any needed supplies. Notify Sous Chef of any problems that arise. Assist with maintaining a neat, clean and safe working environment. Turnover/takeover station according to established procedures. Prepares foods in accordance with the Companys portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Adheres to the Companys guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Ensure a neat, clean and safe working environment. Present needs of the outlet to the Executive Chef or Executive Sous Chef. SUPERVISORY RESPONSIBILITIES
: N/A Qualifications: QUALIFICATIONS
: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required Work in an environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Familiarity with and understanding of guidelines and sanitation procedures. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. Minimum age requirement is 18. EDUCATION and/or EXPERIENCE : Minimum one-year high volume cooking experience, preferably in a Hotel/Casino environment. Must possess good memory and the ability to recall recipes. What we offer you: Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer:
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. #GNLT Posted Salary Range: USD $19.00 - USD $19.00 /Hr.