Harding's Family Restaurant
Description
We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen, prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare, and measure condiments and slice and dice foods. You'll keep your workstation and equipment clean and follow all required safety protocols.
Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools, are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration.
Responsibilities
• Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly • Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used • Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
Qualifications
• Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor's request • We'd like you to have some kitchen experience and associate's degree (AA) or equivalent, but it's not necessary • You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected • Basic familiarity with operating kitchen equipment • Understanding of how to read recipes, meal charts, measuring tools, and labels in English
We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen, prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare, and measure condiments and slice and dice foods. You'll keep your workstation and equipment clean and follow all required safety protocols.
Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools, are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration.
Responsibilities
• Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly • Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used • Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
Qualifications
• Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor's request • We'd like you to have some kitchen experience and associate's degree (AA) or equivalent, but it's not necessary • You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected • Basic familiarity with operating kitchen equipment • Understanding of how to read recipes, meal charts, measuring tools, and labels in English