Thompson Hospitality
Prep Cook - Virginia State University Jones Hall
Thompson Hospitality, King William, Virginia, United States, 23086
Overview:
Join our team as a
Prep Cook
at
Virginia State University , contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standards of taste and presentation. Responsibilities: Precisely prepare ingredients following established recipes and guidelines. Maintain a clean and organized kitchen environment to uphold hygiene standards. Assist in various meal production tasks to ensure efficient kitchen operations. Contribute to the overall cleanliness and organization of the kitchen. Collaborate with team members to support a smooth workflow in the kitchen. Qualifications:
Previous experience in a kitchen or food preparation role is preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment. Who We Are: Virginia State University
(VSU) is a historically Black university located in Petersburg, Virginia, USA. Founded in 1882, it has a long history of providing education and opportunities to African American students. VSU offers a diverse array of undergraduate and graduate programs, emphasizing academic excellence, research, and community engagement, and it continues to play a vital role in empowering students and contributing to the advancement of society. Thompson Hospitality
is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Join our team as a
Prep Cook
at
Virginia State University , contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standards of taste and presentation. Responsibilities: Precisely prepare ingredients following established recipes and guidelines. Maintain a clean and organized kitchen environment to uphold hygiene standards. Assist in various meal production tasks to ensure efficient kitchen operations. Contribute to the overall cleanliness and organization of the kitchen. Collaborate with team members to support a smooth workflow in the kitchen. Qualifications:
Previous experience in a kitchen or food preparation role is preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment. Who We Are: Virginia State University
(VSU) is a historically Black university located in Petersburg, Virginia, USA. Founded in 1882, it has a long history of providing education and opportunities to African American students. VSU offers a diverse array of undergraduate and graduate programs, emphasizing academic excellence, research, and community engagement, and it continues to play a vital role in empowering students and contributing to the advancement of society. Thompson Hospitality
is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.