Hilton Worldwide
Pastry Cook I - Hotel Del Coronado
Hilton Worldwide, Coronado, California, United States, 92118
Job Description
Job Number:
Pastry Cook I - Hotel Del Coronado (HOT0BK1M) Work Locations
Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118 The iconic Hotel del Coronado is looking for a
Pastry Cook I
to join the culinary team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888. It features over 750 rooms, cottages, and villas, with 65,000 sq ft of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification:
Full-Time Shift:
Must be available on weekdays, weekends, and holidays. Pay Rate:
$21.24 per hour, based on experience and location. The Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, ensuring outstanding guest service and profitability. Responsibilities include: Preparing all food items according to recipes and meeting production requirements for banquets and outlets Monitoring the age and condition of food items to ensure quality Maintaining cleanliness and food sanitation standards Keeping refrigeration and storage areas clean and organized in compliance with health regulations Developing new products for menus as needed Displaying baked goods on carts as per specifications Preparing daily requisitions for supplies and ingredients Qualifications: Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We seek team members who embody our core values: Hospitality: Passion for delivering exceptional guest experiences Integrity: Doing the right thing always Leadership: Leading in our industry and communities Teamwork: Collaborating effectively Ownership: Taking responsibility for actions and decisions Now: Acting with urgency and discipline Additional key attributes include: Quality Productivity Customer Focus Working at Hilton: Hilton offers a global platform from luxurious hotels to mid-priced accommodations, dedicated to providing exceptional experiences. Our vision is "to fill the earth with the light and warmth of hospitality," driven by our team members who make this possible. Benefits include: Access to pay when needed via DailyPay Medical insurance for employees and families Mental health resources and Employee Assistance Program Paid Time Off (PTO) Go Hilton travel program: 100 discounted nights Parental leave Educational assistance through Guild Education 401K with company match Employee stock purchase program at 15% discount Career development opportunities Resource groups and recognition programs
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Pastry Cook I - Hotel Del Coronado (HOT0BK1M) Work Locations
Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118 The iconic Hotel del Coronado is looking for a
Pastry Cook I
to join the culinary team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888. It features over 750 rooms, cottages, and villas, with 65,000 sq ft of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification:
Full-Time Shift:
Must be available on weekdays, weekends, and holidays. Pay Rate:
$21.24 per hour, based on experience and location. The Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, ensuring outstanding guest service and profitability. Responsibilities include: Preparing all food items according to recipes and meeting production requirements for banquets and outlets Monitoring the age and condition of food items to ensure quality Maintaining cleanliness and food sanitation standards Keeping refrigeration and storage areas clean and organized in compliance with health regulations Developing new products for menus as needed Displaying baked goods on carts as per specifications Preparing daily requisitions for supplies and ingredients Qualifications: Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We seek team members who embody our core values: Hospitality: Passion for delivering exceptional guest experiences Integrity: Doing the right thing always Leadership: Leading in our industry and communities Teamwork: Collaborating effectively Ownership: Taking responsibility for actions and decisions Now: Acting with urgency and discipline Additional key attributes include: Quality Productivity Customer Focus Working at Hilton: Hilton offers a global platform from luxurious hotels to mid-priced accommodations, dedicated to providing exceptional experiences. Our vision is "to fill the earth with the light and warmth of hospitality," driven by our team members who make this possible. Benefits include: Access to pay when needed via DailyPay Medical insurance for employees and families Mental health resources and Employee Assistance Program Paid Time Off (PTO) Go Hilton travel program: 100 discounted nights Parental leave Educational assistance through Guild Education 401K with company match Employee stock purchase program at 15% discount Career development opportunities Resource groups and recognition programs
#J-18808-Ljbffr