West Ottawa Public Schools
Position Type:
Food Service
Date Posted: 7/23/2025
Location: Great Lakes Elementary School
Date Available: August, 2025
Closing Date: Open Until filled Notice of Support Staff Posting
Position: Kitchen Lead Posting # 3808 -Great Lakes Elementary Posting Dates: Immediatley - Until Filled Reports To: Food Service Director Beginning: August, 2025 Hours: 29.75 hours per week Monday - Friday School Year/Part Time
Qualifications: Experience working in a school kitchen or cafeteria preferred
Job Responsibilities:
Food Preparation: Main cook of all breakfast and lunch meals. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times. Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination. Serving Students: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with meal selections and answer any questions about menu items. Running Register: Operate the cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift. Dishwashing: Dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils. Ensure that all dishes are properly cleaned and stored for future use. Stocking/Ordering Assist with putting away GFS order in dry storage, coolers and freezers. Responsilble for keeping inventory and ordering product/suppliles through kitchen manager. Other: Attend bi-monthly lead meetings.: Must be SafeServ certified or obtain ServSafe certification upon hire. Able to stand for extended periods and work in a fast paced kitchen environment.
Physical Requirements and Working Conditions:
Reaching : Extending hand(s) and arm(s) in any direction. Lifting : Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry up to 40 pounds regularly. Grasping : Applying pressure to an object with the fingers and palm. Talking : Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly. Hearing : Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound. Repetitive motions : Making substantial movements (motions) of the wrists, hands, and/or fingers. The worker is subject to environmental conditions. The worker should provide consistent and reliable attendance.
Date Posted: 7/23/2025
Location: Great Lakes Elementary School
Date Available: August, 2025
Closing Date: Open Until filled Notice of Support Staff Posting
Position: Kitchen Lead Posting # 3808 -Great Lakes Elementary Posting Dates: Immediatley - Until Filled Reports To: Food Service Director Beginning: August, 2025 Hours: 29.75 hours per week Monday - Friday School Year/Part Time
Qualifications: Experience working in a school kitchen or cafeteria preferred
Job Responsibilities:
Food Preparation: Main cook of all breakfast and lunch meals. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times. Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination. Serving Students: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with meal selections and answer any questions about menu items. Running Register: Operate the cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift. Dishwashing: Dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils. Ensure that all dishes are properly cleaned and stored for future use. Stocking/Ordering Assist with putting away GFS order in dry storage, coolers and freezers. Responsilble for keeping inventory and ordering product/suppliles through kitchen manager. Other: Attend bi-monthly lead meetings.: Must be SafeServ certified or obtain ServSafe certification upon hire. Able to stand for extended periods and work in a fast paced kitchen environment.
Physical Requirements and Working Conditions:
Reaching : Extending hand(s) and arm(s) in any direction. Lifting : Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry up to 40 pounds regularly. Grasping : Applying pressure to an object with the fingers and palm. Talking : Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly. Hearing : Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound. Repetitive motions : Making substantial movements (motions) of the wrists, hands, and/or fingers. The worker is subject to environmental conditions. The worker should provide consistent and reliable attendance.