Kowalski's Markets
Deli Chef - White Bear Lake - Evenings
Kowalski's Markets, Saint Paul, Minnesota, United States, 55130
Job Details
Job Location White Bear Lake Market - White Bear, MN
Position Type Part Time
Salary Range $17.50 - $22.50 Hourly
Description
Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski's procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Qualifications
Requirements: Part-time Must be age 18 or older Must have kitchen experience Part time flexible to schedule25-39 hours a week Must be available weekdays 12PM-8PM & have openavailability on weekends Weekend and holiday availability is required Ensure quality and safety of food Comfortable speaking to customers in an energetic and helpful manner Ability to work independently Interest in preparing, handling, and cooking food Interest in product knowledge Understand that you have the power to impact customers and coworkers day in a positive way Benefits:
20% Kowalski's discount Weekly pay Employee recognition Annual company picnic Holiday parties Employee appreciation luncheons Scholarship opportunities 401k plan This position is part of the UFCW local 1189 Union, which provides:
Guaranteed raises Health insurance for qualifying stakeholders
Job Location White Bear Lake Market - White Bear, MN
Position Type Part Time
Salary Range $17.50 - $22.50 Hourly
Description
Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski's procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Qualifications
Requirements: Part-time Must be age 18 or older Must have kitchen experience Part time flexible to schedule25-39 hours a week Must be available weekdays 12PM-8PM & have openavailability on weekends Weekend and holiday availability is required Ensure quality and safety of food Comfortable speaking to customers in an energetic and helpful manner Ability to work independently Interest in preparing, handling, and cooking food Interest in product knowledge Understand that you have the power to impact customers and coworkers day in a positive way Benefits:
20% Kowalski's discount Weekly pay Employee recognition Annual company picnic Holiday parties Employee appreciation luncheons Scholarship opportunities 401k plan This position is part of the UFCW local 1189 Union, which provides:
Guaranteed raises Health insurance for qualifying stakeholders