Employbridge
Banquet prep cook, helping prep and cook cold and hot foods for banquets, buffets, and associate cafeteria. MUST HAVE COOKING EXPERIENCE
***General Requirements***
General responsibilities when working a Cook job assignment can include:
Cook food items according to recipes and food production standards
Ensure food is safely prepared and at the proper temperature for consumption
Keep cooking station clean and orderly during shift
Comply with all sanitation and safety standards to ensure a safe work environment
Safely use and operate cooking appliances and utensils
Provide friendly and helpful customer service for guests as needed
Assist in ordering and receiving food products for the kitchen as needed
Work in a busy environment and standing for long periods of time