Nugget Market
Overview
Our kitchen is looking for a dishwasher to join their team! This position is for an enthusiastic team player who enjoys working in a fast-paced environment which could include helping in the front of house in addition to the back.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!
Responsibilities Our dishwasher's primary responsibilities are operating a mechanical, high temperature washer to cleanse and sanitize all dishes from kitchen departments and disposing of all kitchen trash. In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed.
Qualifications You should meet the following requirements:
Must be at least 18 years of age
Must have proficient knowledge and use of commercial kitchen equipment
Must have basic knife skills
Basic understanding of English language
Ability to work independently and manage time wisely
Ability to multi-task and prioritize
A positive attitude is essential!
Our hiring team will reach out via text or email once we’ve reviewed your application.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!
Responsibilities Our dishwasher's primary responsibilities are operating a mechanical, high temperature washer to cleanse and sanitize all dishes from kitchen departments and disposing of all kitchen trash. In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed.
Qualifications You should meet the following requirements:
Must be at least 18 years of age
Must have proficient knowledge and use of commercial kitchen equipment
Must have basic knife skills
Basic understanding of English language
Ability to work independently and manage time wisely
Ability to multi-task and prioritize
A positive attitude is essential!
Our hiring team will reach out via text or email once we’ve reviewed your application.