LSG Sky Chefs
PHL - Philadelphia, PA - International Cook
LSG Sky Chefs, Phila, Pennsylvania, United States, 19117
HIRING BONUS ($1,500)
30 day - $100 60 day - $150 90 day - $250 180 days - $1,000
NO PUBLIC TRANSPORTATION - not located on airport property
All employees are eligible for free lunches, free parking, free uniforms as well as a comprehensive benefit package that includes medical, dental, vision and 401(k).
Job Skills and Qualifications: • Must be able to read, write, and speak English & possess basic math skills • Must be able to interpret and comprehend Menu Specifications • Must be able to walk/stoop/bend/stand for entire work shift • Able to prepare stocks, sauces and other food items using standard recipes • Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers • Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices • Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus) • Practices good personal and food hygiene; understanding of HACCP & USDA Ability to prepare complex recipes. • Professional appearance and attitude • Good attention to detail and organizational skills • Can work in an environment with varying temperatures • Can do moderate to heavy lifting
Principal Responsibilities: • Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights. • Cook food from raw to finished state • Prepares hot food promptly and in compliance with kitchen ready times and flight schedules. • Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables) items involving long preparation times. • Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines. • Follows airline specification when preparing all food items. • Works in accordance with FDA and HACCP food handling standards. • Assist with menu presentation. • Assumes other related duties as required. • Must have excellent communications skills, both written and oral. • Must have ability to work under pressure while maintaining composure. • Must be a team player, with ability to work flexible schedule
30 day - $100 60 day - $150 90 day - $250 180 days - $1,000
NO PUBLIC TRANSPORTATION - not located on airport property
All employees are eligible for free lunches, free parking, free uniforms as well as a comprehensive benefit package that includes medical, dental, vision and 401(k).
Job Skills and Qualifications: • Must be able to read, write, and speak English & possess basic math skills • Must be able to interpret and comprehend Menu Specifications • Must be able to walk/stoop/bend/stand for entire work shift • Able to prepare stocks, sauces and other food items using standard recipes • Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers • Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices • Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus) • Practices good personal and food hygiene; understanding of HACCP & USDA Ability to prepare complex recipes. • Professional appearance and attitude • Good attention to detail and organizational skills • Can work in an environment with varying temperatures • Can do moderate to heavy lifting
Principal Responsibilities: • Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights. • Cook food from raw to finished state • Prepares hot food promptly and in compliance with kitchen ready times and flight schedules. • Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables) items involving long preparation times. • Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines. • Follows airline specification when preparing all food items. • Works in accordance with FDA and HACCP food handling standards. • Assist with menu presentation. • Assumes other related duties as required. • Must have excellent communications skills, both written and oral. • Must have ability to work under pressure while maintaining composure. • Must be a team player, with ability to work flexible schedule