Lodge Management Group
Description
We are looking for an enthusiastic, skilled Bartender to join our team and deliver an exceptional experience to our guests. The ideal candidate will be knowledgeable about drink recipes, able to mix ingredients to create classic beverages, and deliver outstanding service in a high-energy, fast-paced environment. If you have a passion for mixology, excellent communication skills, and a commitment to providing top-notch service, we'd love to meet you.
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
Responsibilities
Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes and guest requests while maintaining accuracy, speed, and consistency. Interact with guests, take orders, make recommendations, and ensure a welcoming, positive atmosphere. Ensure the bar and surrounding area are clean, organized, and fully stocked with supplies and ingredients throughout the shift. Accurately handle cash and credit card transactions, operate the point-of-sale (POS) system. Check guests' identification to confirm they meet the legal drinking age requirements and refuse service to those who are underage or visibly intoxicated. Follow all health, sanitation, and alcohol service protocols to ensure a safe environment for guests and staff. Monitor stock levels of bar items, restock supplies as needed, and communicate with management regarding inventory needs. Requirements
Resume and proven working experience as a bartender Excellent knowledge of mixing, garnishing and serving drinks Computer literacy Excellent communication and customer service skills with a positive, team-oriented attitude. Ability to work in a fast-paced environment, manage time effectively, and handle multiple tasks. Ability to keep the bar organized, stocked and clean Availability to work evenings, weekends, and holidays as needed. Relevant training certificates (BASSET, Food Handlers)
Benefits $12.62/hr plus tips; Paid Weekly, Venue Discounts M/D/V/L 401K ILSC
We are looking for an enthusiastic, skilled Bartender to join our team and deliver an exceptional experience to our guests. The ideal candidate will be knowledgeable about drink recipes, able to mix ingredients to create classic beverages, and deliver outstanding service in a high-energy, fast-paced environment. If you have a passion for mixology, excellent communication skills, and a commitment to providing top-notch service, we'd love to meet you.
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
Responsibilities
Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes and guest requests while maintaining accuracy, speed, and consistency. Interact with guests, take orders, make recommendations, and ensure a welcoming, positive atmosphere. Ensure the bar and surrounding area are clean, organized, and fully stocked with supplies and ingredients throughout the shift. Accurately handle cash and credit card transactions, operate the point-of-sale (POS) system. Check guests' identification to confirm they meet the legal drinking age requirements and refuse service to those who are underage or visibly intoxicated. Follow all health, sanitation, and alcohol service protocols to ensure a safe environment for guests and staff. Monitor stock levels of bar items, restock supplies as needed, and communicate with management regarding inventory needs. Requirements
Resume and proven working experience as a bartender Excellent knowledge of mixing, garnishing and serving drinks Computer literacy Excellent communication and customer service skills with a positive, team-oriented attitude. Ability to work in a fast-paced environment, manage time effectively, and handle multiple tasks. Ability to keep the bar organized, stocked and clean Availability to work evenings, weekends, and holidays as needed. Relevant training certificates (BASSET, Food Handlers)
Benefits $12.62/hr plus tips; Paid Weekly, Venue Discounts M/D/V/L 401K ILSC