Hawaii Staffing
Pastry Cook 3 (Casual) - Hilton Waikoloa Village
Hawaii Staffing, Waikoloa, Hawaii, United States, 96738
Pastry Cook 3 (Casual) - Hilton Waikoloa Village
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one-of-a-kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pastry Cook 3 (Casual) to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you'll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list! As a Pastry Cook 3 (Casual) you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. The ideal candidate will have a minimum of 2 years pastry experience within a kitchen/bakery with experience working with cakes, doughs, bread, cookies etc. Must have comfortability following recipes. Weekend availability and the ability to work varied shifts as needed is a must for this full-time position! Previous hotel or resort experience is a plus! What will I be doing? Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed. Performs all prep work for cakes, pies, mousses, plated desserts, fills, organizes and cleans walk-in coolers and freezers. Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling, dating and proper rotation. Checks expiration dates, especially in highly perishable food items. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards. Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution. The hourly rate for this position is $25.34 - 28.15. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability.
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one-of-a-kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pastry Cook 3 (Casual) to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you'll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list! As a Pastry Cook 3 (Casual) you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. The ideal candidate will have a minimum of 2 years pastry experience within a kitchen/bakery with experience working with cakes, doughs, bread, cookies etc. Must have comfortability following recipes. Weekend availability and the ability to work varied shifts as needed is a must for this full-time position! Previous hotel or resort experience is a plus! What will I be doing? Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed. Performs all prep work for cakes, pies, mousses, plated desserts, fills, organizes and cleans walk-in coolers and freezers. Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling, dating and proper rotation. Checks expiration dates, especially in highly perishable food items. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards. Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution. The hourly rate for this position is $25.34 - 28.15. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability.