Butterfield Trail Village
Join our culinary team at Butterfield Trail Village in Fayetteville, AR, where your passion for food and dedication to excellence will shine. As an onsite Full-Time Cook, you will have the opportunity to create memorable dining experiences for our residents in a dynamic and customer-centric environment. Work alongside like-minded professionals who value integrity and safety in the kitchen. Our competitive pay ranges from $16 to $18 per hour, rewarding your skills and dedication.
This is a fantastic opportunity to showcase your culinary talents and grow within a high-performance culture. We welcome experienced line cooks eager to bring their passion for food to our community. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Competitive Salary, and Paid Time Off. Step into a role where your contributions truly matter and be part of a team that prioritizes exceptional service and quality. Butterfield Trail Village: Our Mission
Butterfield Trail Village, a Life Plan Community, offers active seniors a resort-style environment with a focus on wellness and amenities. Join our team and be a part of our very special community. We are a non-profit, service-oriented, organization that works directly with our residents on a daily basis! Your day as a Cook
As a Line Cook at Butterfield Trail Village, you will play a crucial role in our culinary operations, focusing on the preparation of all menu items for your designated venue. Your responsibilities will include developing approved recipes, ensuring strict adherence to recipes, and maintaining portion control standards to deliver consistent quality. You will also be tasked with effective product rotation while prioritizing the presentation of all food items, ensuring that each dish not only meets taste expectations but also looks visually appealing. Your expertise will be essential in upholding our commitment to excellence and customer satisfaction in every meal served. What matters most
To thrive as a Line Cook at Butterfield Trail Village, you must possess a variety of essential skills and expertise. Proficiency in preparing and cooking food to order at your assigned station based on the menu is crucial, as is the ability to execute specialty preparations of multiple items seamlessly. Familiarity with specialty equipment such as grills, ovens, and steamers is necessary for optimal food preparation. You should prioritize food safety and sanitation standards to maintain a safe work environment, ensuring the highest quality of food and presentation. Skills in portion control, recipe adherence, and timely food production are vital, along with the capability to properly rotate, store, and label food products.
Upholding cleanliness and maintenance of the kitchen and equipment is expected, as well as providing leadership in team building and training for all kitchen staff in their areas of specialty. Your adaptability in performing additional job duties as needed will further contribute to our high-performance culture.
Knowledge and skills required for the position are:
Prepare and cook food to order at assigned station based on menu. Ability to do specialty preparations of multiple items. Ability to use specialty equipment such as the grill, oven, steamer and specialty tools. Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation. Ensure excellent quality of food and presentation. Responsible for portion control, adherence of recipes, and timeliness for all food products. Responsible for proper rotation of all food products, proper storage of all food products, proper labeling. Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment. Provide leadership for team building and outstanding training for all kitchen employees especially in their area of specialty. Performs other job duties as assigned. Your next step
If you think this job aligns with your requirements, then submitting an application is simple. Good luck!
This is a fantastic opportunity to showcase your culinary talents and grow within a high-performance culture. We welcome experienced line cooks eager to bring their passion for food to our community. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Competitive Salary, and Paid Time Off. Step into a role where your contributions truly matter and be part of a team that prioritizes exceptional service and quality. Butterfield Trail Village: Our Mission
Butterfield Trail Village, a Life Plan Community, offers active seniors a resort-style environment with a focus on wellness and amenities. Join our team and be a part of our very special community. We are a non-profit, service-oriented, organization that works directly with our residents on a daily basis! Your day as a Cook
As a Line Cook at Butterfield Trail Village, you will play a crucial role in our culinary operations, focusing on the preparation of all menu items for your designated venue. Your responsibilities will include developing approved recipes, ensuring strict adherence to recipes, and maintaining portion control standards to deliver consistent quality. You will also be tasked with effective product rotation while prioritizing the presentation of all food items, ensuring that each dish not only meets taste expectations but also looks visually appealing. Your expertise will be essential in upholding our commitment to excellence and customer satisfaction in every meal served. What matters most
To thrive as a Line Cook at Butterfield Trail Village, you must possess a variety of essential skills and expertise. Proficiency in preparing and cooking food to order at your assigned station based on the menu is crucial, as is the ability to execute specialty preparations of multiple items seamlessly. Familiarity with specialty equipment such as grills, ovens, and steamers is necessary for optimal food preparation. You should prioritize food safety and sanitation standards to maintain a safe work environment, ensuring the highest quality of food and presentation. Skills in portion control, recipe adherence, and timely food production are vital, along with the capability to properly rotate, store, and label food products.
Upholding cleanliness and maintenance of the kitchen and equipment is expected, as well as providing leadership in team building and training for all kitchen staff in their areas of specialty. Your adaptability in performing additional job duties as needed will further contribute to our high-performance culture.
Knowledge and skills required for the position are:
Prepare and cook food to order at assigned station based on menu. Ability to do specialty preparations of multiple items. Ability to use specialty equipment such as the grill, oven, steamer and specialty tools. Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation. Ensure excellent quality of food and presentation. Responsible for portion control, adherence of recipes, and timeliness for all food products. Responsible for proper rotation of all food products, proper storage of all food products, proper labeling. Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment. Provide leadership for team building and outstanding training for all kitchen employees especially in their area of specialty. Performs other job duties as assigned. Your next step
If you think this job aligns with your requirements, then submitting an application is simple. Good luck!