First Atlantic Health Care
We offer specialized professional levels of care and support for residents, including Short-Stay Rehabilitation, Skilled Nursing Care and Long Term Care services that are delivered by an experienced, thoughtful and professional staff who follow evidenced based clinical best practices designed to promote health and safety and whose commitment to deliver the highest level of care never wavers. Under the ownership of First Atlantic Healthcare, Stillwater Health Care follows in First Atlantic's long standing reputation for excellence in Long Term Care.
Learn more about Stillwater Health Care: CLICK HERE (https://stillwater-healthcare.com/about/)
This position is for 2-3 evening cook shifts, with a day or two as dietary aid. This position has an every other weekend requirement.
Cook Job Summary
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
Review menus prior to preparation of food
Inspect special diet trays to assure they are correct
Preparation, cooking, and service of a variety of foods
General cleaning up of kitchen
Dispose of food and waste in accordance with established policies
Coordinate dietary service with other departments as necessary
Assist in standardizing the methods in which work will be accomplished
Assure that food and supplies for the meal are readily available
Requirements:
Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
Flexible Shifts
Tuition reimbursement and education support
Full time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.
Learn more about Stillwater Health Care: CLICK HERE (https://stillwater-healthcare.com/about/)
This position is for 2-3 evening cook shifts, with a day or two as dietary aid. This position has an every other weekend requirement.
Cook Job Summary
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
Review menus prior to preparation of food
Inspect special diet trays to assure they are correct
Preparation, cooking, and service of a variety of foods
General cleaning up of kitchen
Dispose of food and waste in accordance with established policies
Coordinate dietary service with other departments as necessary
Assist in standardizing the methods in which work will be accomplished
Assure that food and supplies for the meal are readily available
Requirements:
Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
Flexible Shifts
Tuition reimbursement and education support
Full time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.