Uchi Restaurants
Job Description:
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for
Line Cooks
for our
Uchiko Miami Beach ,located in
Sunset Harbour.
In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!
We are offering a range of $18 - $23 per hour depending on experience + benefits!
Who We Are:
Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.
Why you'll love working with us: Medical / Dental / Vision / Accident insurance options available Pet Insurance options available Employee Assistance Program with mental health services available Employer matched 401k savings plan Continuing education reimbursement - sommelier, cicerone, sake professional Opportunity to growwe promote from within almost exclusively Knife reimbursement program and knife sharpening opportunities Unique and inclusive specials tasting process Cultural Ambassador trips to other stores to learn and teach Daily family meal provided for all employees Dining Discounts and monthly dining stipends Basic Qualifications:
Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop and reach to access various areas and items Ability to work in a fast paced, high pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions Compensacin estimada para empleados de BOH:
Preparacin:
desde $18 Preparacin de sushi:
$16-$17 Repostera:
$19-$21 Lnea:
$18-$23 Quines somos:
Uchiko , hijo de
Uchi , es el resultado del concepto japons no tradicional original del chef galardonado con el premio James Beard,
Tyson Cole . Aunque la manzana no cae lejos del rbol,
Uchiko
toma un giro audaz, aportando humo y carbn junto a los sabores frescos y limpios que definen a
Uchi .
Hai Hospitality
es un emocionante grupo emergente de restaurantes multi-concepto con sede en
Austin, Texas . Nuestros conceptos galardonados incluyen
Uchi, Uchiko, Uchiba
y
Loro
en Austin;
Uchi, Uchiko
y
Loro
en Houston;
Uchi, Uchiba, Uchiko
y
Loro
en Dallas; y
Uchi
en
Denver, Miami, LA
y
Scottsdale .
Por qu te encantar trabajar con nosotros:
Opciones de seguro mdico / dental / visin / accidentes Opciones de seguro para mascotas Programa de asistencia al empleado con servicios de salud mental disponibles Plan de ahorro 401k con contribucin de la empresa Reembolso de educacin continua - sommelier, cicerone, profesional de sake Oportunidades de crecimiento - promovemos desde adentro casi exclusivamente Programa de reembolso y afilado de cuchillos Proceso nico e inclusivo de degustacin de especiales Viajes culturales como embajador a otras sedes para aprender y ensear Comida familiar diaria para todos los empleados Descuentos en cenas y estipendios mensuales para cenas Requisitos bsicos:
Capacidad para comunicarse de manera efectiva con invitados y compaeros de trabajo Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario Capacidad para estar de pie y caminar durante largos perodos Agacharse, inclinarse y estirarse para acceder a diversas reas y artculos Trabajar en un entorno rpido y de alta presin Trabajar en una variedad de temperaturas, tanto calientes como fras Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos Mantener un espacio de trabajo limpio y organizado Responder de manera rpida y eficiente a las necesidades de los clientes Trabajar en proximidad con compaeros en una cocina concurrida Tolerar la exposicin a posibles alrgenos y olores de alimentos Mantener una apariencia profesional e higinica, incluido el uniforme y aseo personal adecuado Comprender instrucciones y comunicarse eficazmente con el liderazgo y compaeros de trabajo Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales. Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for
Line Cooks
for our
Uchiko Miami Beach ,located in
Sunset Harbour.
In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!
We are offering a range of $18 - $23 per hour depending on experience + benefits!
Who We Are:
Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.
Why you'll love working with us: Medical / Dental / Vision / Accident insurance options available Pet Insurance options available Employee Assistance Program with mental health services available Employer matched 401k savings plan Continuing education reimbursement - sommelier, cicerone, sake professional Opportunity to growwe promote from within almost exclusively Knife reimbursement program and knife sharpening opportunities Unique and inclusive specials tasting process Cultural Ambassador trips to other stores to learn and teach Daily family meal provided for all employees Dining Discounts and monthly dining stipends Basic Qualifications:
Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop and reach to access various areas and items Ability to work in a fast paced, high pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions Compensacin estimada para empleados de BOH:
Preparacin:
desde $18 Preparacin de sushi:
$16-$17 Repostera:
$19-$21 Lnea:
$18-$23 Quines somos:
Uchiko , hijo de
Uchi , es el resultado del concepto japons no tradicional original del chef galardonado con el premio James Beard,
Tyson Cole . Aunque la manzana no cae lejos del rbol,
Uchiko
toma un giro audaz, aportando humo y carbn junto a los sabores frescos y limpios que definen a
Uchi .
Hai Hospitality
es un emocionante grupo emergente de restaurantes multi-concepto con sede en
Austin, Texas . Nuestros conceptos galardonados incluyen
Uchi, Uchiko, Uchiba
y
Loro
en Austin;
Uchi, Uchiko
y
Loro
en Houston;
Uchi, Uchiba, Uchiko
y
Loro
en Dallas; y
Uchi
en
Denver, Miami, LA
y
Scottsdale .
Por qu te encantar trabajar con nosotros:
Opciones de seguro mdico / dental / visin / accidentes Opciones de seguro para mascotas Programa de asistencia al empleado con servicios de salud mental disponibles Plan de ahorro 401k con contribucin de la empresa Reembolso de educacin continua - sommelier, cicerone, profesional de sake Oportunidades de crecimiento - promovemos desde adentro casi exclusivamente Programa de reembolso y afilado de cuchillos Proceso nico e inclusivo de degustacin de especiales Viajes culturales como embajador a otras sedes para aprender y ensear Comida familiar diaria para todos los empleados Descuentos en cenas y estipendios mensuales para cenas Requisitos bsicos:
Capacidad para comunicarse de manera efectiva con invitados y compaeros de trabajo Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario Capacidad para estar de pie y caminar durante largos perodos Agacharse, inclinarse y estirarse para acceder a diversas reas y artculos Trabajar en un entorno rpido y de alta presin Trabajar en una variedad de temperaturas, tanto calientes como fras Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos Mantener un espacio de trabajo limpio y organizado Responder de manera rpida y eficiente a las necesidades de los clientes Trabajar en proximidad con compaeros en una cocina concurrida Tolerar la exposicin a posibles alrgenos y olores de alimentos Mantener una apariencia profesional e higinica, incluido el uniforme y aseo personal adecuado Comprender instrucciones y comunicarse eficazmente con el liderazgo y compaeros de trabajo Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales. Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.