Belmont Park
Description
Join the Belmont Park Family as a Sushi cook for Our Centennial Celebration!
Belmont Park Belmont Park offers the ultimate San Diego beachfront experience with a relaxed beach vibe, blending classic charm with modern excitement. It's where locals and visitors alike come to make lasting memories. If you're passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you!
About Cannonball Cannonball, a vibrant rooftop restaurant in Belmont Park, is searching for a skilled Sushi Chef to join our dynamic team. If you're passionate about creating beautifully crafted sushi while delivering world-class service, we'd love to meet you!
Position Overview As a Sushi Chef, you'll bring your expertise in sushi preparation to craft delicious and visually stunning dishes, ensuring every guest enjoys a memorable dining experience. You'll collaborate with the team to uphold the highest standards in both quality and service.
What You Bring to the Table Sushi Superstar Skills : You've mastered the art of sushi, from slicing fish to rolling perfection! Sharp Knife, Sharper Eye : Your knife skills are on point, and your attention to detail makes every dish a masterpiece. Rice Whisperer : You know how to prepare sushi rice just right, and you understand the importance of food safety. Cool Under Pressure : Fast-paced kitchen? No problem! You stay calm, focused, and ready to rock. Sushi Passion : You love creating sushi that makes people smile-and keeps them coming back for more! Key Responsibilities
Prepare sushi rolls, sashimi, and nigiri with precision and creativity. Ensure high-quality ingredients and fish preparation. Maintain consistency in sushi rice and daily prep. Uphold cleanliness and follow food safety protocols. Collaborate with the team to provide seamless service and accommodate special requests. Innovate and contribute to new menu items. What We're Looking For
Experience in sushi preparation and a fast-paced kitchen environment. Strong knife skills and knowledge of sushi techniques. Team player with attention to detail and a passion for excellence. Bring your passion for sushi and world-class service to Cannonball! Apply today and be part of the ultimate Beachfront dining experience!
Requirements
Compensation is based on experience, and skill level, with opportunities for growth and development.
Skills/Qualifications
Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls. Expertise in fish preparation for sashimi and knowledge of sushi rice techniques. Strong knife skills, precision in presentation, and ideally, formal culinary training. Ability to accommodate customer preferences and special requests. Thorough understanding of food safety and hygiene standards. Exceptional quality control, ensuring ingredients meet high standards. Physical Requirements
Must be able to constantly stand and maintain mobility for up to four hours. Frequent bending, kneeling, stooping, reaching, and squatting to receive supplies and work the line. Ability to use hands to handle and control kitchen tools and machinery. Must be able to lift up to 40 lbs.
Join the Belmont Park Family as a Sushi cook for Our Centennial Celebration!
Belmont Park Belmont Park offers the ultimate San Diego beachfront experience with a relaxed beach vibe, blending classic charm with modern excitement. It's where locals and visitors alike come to make lasting memories. If you're passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you!
About Cannonball Cannonball, a vibrant rooftop restaurant in Belmont Park, is searching for a skilled Sushi Chef to join our dynamic team. If you're passionate about creating beautifully crafted sushi while delivering world-class service, we'd love to meet you!
Position Overview As a Sushi Chef, you'll bring your expertise in sushi preparation to craft delicious and visually stunning dishes, ensuring every guest enjoys a memorable dining experience. You'll collaborate with the team to uphold the highest standards in both quality and service.
What You Bring to the Table Sushi Superstar Skills : You've mastered the art of sushi, from slicing fish to rolling perfection! Sharp Knife, Sharper Eye : Your knife skills are on point, and your attention to detail makes every dish a masterpiece. Rice Whisperer : You know how to prepare sushi rice just right, and you understand the importance of food safety. Cool Under Pressure : Fast-paced kitchen? No problem! You stay calm, focused, and ready to rock. Sushi Passion : You love creating sushi that makes people smile-and keeps them coming back for more! Key Responsibilities
Prepare sushi rolls, sashimi, and nigiri with precision and creativity. Ensure high-quality ingredients and fish preparation. Maintain consistency in sushi rice and daily prep. Uphold cleanliness and follow food safety protocols. Collaborate with the team to provide seamless service and accommodate special requests. Innovate and contribute to new menu items. What We're Looking For
Experience in sushi preparation and a fast-paced kitchen environment. Strong knife skills and knowledge of sushi techniques. Team player with attention to detail and a passion for excellence. Bring your passion for sushi and world-class service to Cannonball! Apply today and be part of the ultimate Beachfront dining experience!
Requirements
Compensation is based on experience, and skill level, with opportunities for growth and development.
Skills/Qualifications
Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls. Expertise in fish preparation for sashimi and knowledge of sushi rice techniques. Strong knife skills, precision in presentation, and ideally, formal culinary training. Ability to accommodate customer preferences and special requests. Thorough understanding of food safety and hygiene standards. Exceptional quality control, ensuring ingredients meet high standards. Physical Requirements
Must be able to constantly stand and maintain mobility for up to four hours. Frequent bending, kneeling, stooping, reaching, and squatting to receive supplies and work the line. Ability to use hands to handle and control kitchen tools and machinery. Must be able to lift up to 40 lbs.