HM Alpha Hotels
Division
Hyatt Westlake
Description
The Dishwasher will play a critical behind-the-scenes role in maintaining the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience.
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas Sweeping and mopping floors regularly to ensure a sanitary and safe environment Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation Hand-washing pots, pans, and trays with care to prevent damage and preserve quality Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards Sorting, removing, and disposing of trash and recyclables; cleaning trash containers and work areas as needed Assisting in food prep when required, including washing and peeling vegetables Transporting supplies and equipment between storage and service areas using carts or hand trucks Polishing silverware using proper tools and techniques, when necessary Setting up banquet tables or kitchen service areas for special events Putting away clean items and rotating stock to support kitchen organization and flow Collaborating with the culinary team to ensure timely and effective service Other duties as assigned KEY STRENGTHS FOR SUCCESS
Dependability and a strong work ethic in a fast-paced, physically demanding environment Strong attention to cleanliness and detail, with a commitment to safety and sanitation Ability to manage multiple tasks with speed and efficiency Team-oriented attitude and willingness to assist where needed Flexibility to take on a variety of responsibilities, including food prep and banquet support Organizational skills for managing inventory rotation and dish storage Initiative to maintain a clean and orderly workspace without constant supervision PROFESSIONAL EXPERIENCE
Previous experience in a kitchen or dishwashing role preferred but not required Comfortable using dishwashing machines, cleaning agents, and food prep tools Experience in hospitality, catering, or food service environments is a plus ACADEMIC BACKGROUND
High school diploma or equivalent required WHAT YOU CAN EXPECT
Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time
Position Requirements
Successful completion of a background check is required prior to employment.
Category Food & Beverage
Location Hyatt Westlake 225
Full-Time/Part-Time Part-Time
Shift -not applicable-
CA Pay Range $20.00/hr
Number of Openings 1
Req Number FOO-25-00214
EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.
Description
The Dishwasher will play a critical behind-the-scenes role in maintaining the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience.
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas Sweeping and mopping floors regularly to ensure a sanitary and safe environment Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation Hand-washing pots, pans, and trays with care to prevent damage and preserve quality Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards Sorting, removing, and disposing of trash and recyclables; cleaning trash containers and work areas as needed Assisting in food prep when required, including washing and peeling vegetables Transporting supplies and equipment between storage and service areas using carts or hand trucks Polishing silverware using proper tools and techniques, when necessary Setting up banquet tables or kitchen service areas for special events Putting away clean items and rotating stock to support kitchen organization and flow Collaborating with the culinary team to ensure timely and effective service Other duties as assigned KEY STRENGTHS FOR SUCCESS
Dependability and a strong work ethic in a fast-paced, physically demanding environment Strong attention to cleanliness and detail, with a commitment to safety and sanitation Ability to manage multiple tasks with speed and efficiency Team-oriented attitude and willingness to assist where needed Flexibility to take on a variety of responsibilities, including food prep and banquet support Organizational skills for managing inventory rotation and dish storage Initiative to maintain a clean and orderly workspace without constant supervision PROFESSIONAL EXPERIENCE
Previous experience in a kitchen or dishwashing role preferred but not required Comfortable using dishwashing machines, cleaning agents, and food prep tools Experience in hospitality, catering, or food service environments is a plus ACADEMIC BACKGROUND
High school diploma or equivalent required WHAT YOU CAN EXPECT
Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time
Position Requirements
Successful completion of a background check is required prior to employment.
Category Food & Beverage
Location Hyatt Westlake 225
Full-Time/Part-Time Part-Time
Shift -not applicable-
CA Pay Range $20.00/hr
Number of Openings 1
Req Number FOO-25-00214
EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.