Sunda Hospitality Company LLC
Host-Sunda Nashville
Sunda Hospitality Company LLC, Nashville, Tennessee, United States, 37247
Description
Host-Sunda Nashville
General Overview Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.
Summary of Responsibilities
Hosts are responsible for welcoming guests into the restaurant and seating each guest using hospitality and graciousness. Hosts represent the guests first exposure to our staff as they walk in the door. Our hosts support the team and help to create and maintain an exciting, inviting, and elevated environment. Warmly and graciously greet all incoming and departing with a smile and eye contact. Have complete understanding of Open table, floor plan, and table numbers Promote a safe and clean environment for co-workers and guests Answer phones, keep accurate count of upcoming reservations, current cover counts and handle Open Table, and manage delivery orders Offer coat check services for guests when appropriate Maintain an orderly host area Constantly ensure that the entrance to the restaurant is clean Monitor which tables are in use, available, and about to turnover to maintain the flow of the dining and bar area. Be aware when tables are reset and ready for guests Communicate with managers and servers about guests requests and comments Note on particular guest's profiles important information about the guest such as likes or dislikes (favorite dish, favorite table...) Perform assigned side work Further duties not currently listed in this outline may be added at the manager's discretion Knowledge, Skills and Personal Attributes
Excellent interpersonal and customer service skills Well-organized with ability to thrive in a fast-paced environment Good communication skills and phone etiquette Education and Experience
Previous restaurant experience preferred Must complete Food Handlers Certificate Physical Requirements
Must be able to walk and stand during entire shift Must be able to reach, bend, stoop and wipe
Located at
592 12th Ave S, Nashville, TN 37203
https://sundanewasian.com/nashville/ Equal Opportunity Employer
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.
Host-Sunda Nashville
General Overview Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.
Summary of Responsibilities
Hosts are responsible for welcoming guests into the restaurant and seating each guest using hospitality and graciousness. Hosts represent the guests first exposure to our staff as they walk in the door. Our hosts support the team and help to create and maintain an exciting, inviting, and elevated environment. Warmly and graciously greet all incoming and departing with a smile and eye contact. Have complete understanding of Open table, floor plan, and table numbers Promote a safe and clean environment for co-workers and guests Answer phones, keep accurate count of upcoming reservations, current cover counts and handle Open Table, and manage delivery orders Offer coat check services for guests when appropriate Maintain an orderly host area Constantly ensure that the entrance to the restaurant is clean Monitor which tables are in use, available, and about to turnover to maintain the flow of the dining and bar area. Be aware when tables are reset and ready for guests Communicate with managers and servers about guests requests and comments Note on particular guest's profiles important information about the guest such as likes or dislikes (favorite dish, favorite table...) Perform assigned side work Further duties not currently listed in this outline may be added at the manager's discretion Knowledge, Skills and Personal Attributes
Excellent interpersonal and customer service skills Well-organized with ability to thrive in a fast-paced environment Good communication skills and phone etiquette Education and Experience
Previous restaurant experience preferred Must complete Food Handlers Certificate Physical Requirements
Must be able to walk and stand during entire shift Must be able to reach, bend, stoop and wipe
Located at
592 12th Ave S, Nashville, TN 37203
https://sundanewasian.com/nashville/ Equal Opportunity Employer
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.