Wild Dunes Resort
Summary:
The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards. Essential Job Functions: Polishes all required equipment including chafers, flatware, coffee and water pitchers Pulls and issues equipment as outlines on function pull sheet completed by captains Ensures equipment is properly rotated in use on events Responsible for inventory of equipment: Daily: Hollowware, Chafers Alternating weekly: China, Flatware, Glassware Organizes/Facilitates Quarterly inventory of all China, Glass, Silver Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies Prepares back aisle items for banquet functions Assists with traying of salads, entrees and desserts Keeps glassware organized at all times, storing dishware in the proper location Monitors trash levels in all cans and removes when needed Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards. Essential Job Functions: Polishes all required equipment including chafers, flatware, coffee and water pitchers Pulls and issues equipment as outlines on function pull sheet completed by captains Ensures equipment is properly rotated in use on events Responsible for inventory of equipment: Daily: Hollowware, Chafers Alternating weekly: China, Flatware, Glassware Organizes/Facilitates Quarterly inventory of all China, Glass, Silver Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies Prepares back aisle items for banquet functions Assists with traying of salads, entrees and desserts Keeps glassware organized at all times, storing dishware in the proper location Monitors trash levels in all cans and removes when needed Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance