Employbridge
Position Summary:
As a Prep Cook at The Greek Theatre, youll support culinary operations by preparing ingredients and maintaining a clean, organized kitchen during live events. This role is essential to helping the kitchen run smoothly and efficiently before and during service.
Key Responsibilities: Wash, chop, and portion ingredients for line cooks and chefs
Prepare sauces, dressings, and cold items following standardized recipes Set up prep stations and ensure all tools and ingredients are ready for service Label, date, and store food items in compliance with safety standards Maintain cleanliness and organization in food prep and storage areas Follow proper food handling, sanitation, and safety procedures at all times Support other BOH team members as needed during busy event service You will also be responsible to help clean up workstation and clean up BOH area in stand. Requirements: 3+ years of kitchen or prep cook experience
Ability to follow recipes, prep lists, and directions accurately Able to stand for long periods and lift up to 50 lbs Strong work ethic, attention to detail, and team-oriented attitude ***General Requirements*** Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time
Key Responsibilities: Wash, chop, and portion ingredients for line cooks and chefs
Prepare sauces, dressings, and cold items following standardized recipes Set up prep stations and ensure all tools and ingredients are ready for service Label, date, and store food items in compliance with safety standards Maintain cleanliness and organization in food prep and storage areas Follow proper food handling, sanitation, and safety procedures at all times Support other BOH team members as needed during busy event service You will also be responsible to help clean up workstation and clean up BOH area in stand. Requirements: 3+ years of kitchen or prep cook experience
Ability to follow recipes, prep lists, and directions accurately Able to stand for long periods and lift up to 50 lbs Strong work ethic, attention to detail, and team-oriented attitude ***General Requirements*** Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time