Beemok Hospitality
Steward Position
The steward position is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. This includes washing dishes, cleaning equipment, and ensuring that the kitchen and service areas are orderly and compliant with health and safety standards. DUTIES & RESPONSIBILITIES: Use correct cleaning chemicals for designated items, according to OSHA regulations. Set up and organize workstation with designated supplies and equipment, report shortages to the supervisor. Replenish as needed throughout the shift. Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area. Maintain complete knowledge of the correct maintenance and use of equipment. Use equipment only as intended. Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, using the dish machine. Perform the tasks required for washing pots, pans, and other equipment, which must be washed by hand in the pot sinks. Maintain the dish machine. Perform routine daily maintenance of the kitchen and other areas of the hotel requiring stewarding assistance. BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.
The steward position is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. This includes washing dishes, cleaning equipment, and ensuring that the kitchen and service areas are orderly and compliant with health and safety standards. DUTIES & RESPONSIBILITIES: Use correct cleaning chemicals for designated items, according to OSHA regulations. Set up and organize workstation with designated supplies and equipment, report shortages to the supervisor. Replenish as needed throughout the shift. Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area. Maintain complete knowledge of the correct maintenance and use of equipment. Use equipment only as intended. Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, using the dish machine. Perform the tasks required for washing pots, pans, and other equipment, which must be washed by hand in the pot sinks. Maintain the dish machine. Perform routine daily maintenance of the kitchen and other areas of the hotel requiring stewarding assistance. BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.