Outrigger Hospitality Group
Job Posting At Outrigger Kauai Beach Resort
It's fun to work in a company where people truly believe in what they're doing! Job Description: Work in a company where people truly believe in what they're doing. At Outrigger Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Directs food and beverage service activities of the hotel while collaboration with other managers in promoting the sale of food and beverage products. Minimum Requirements: Any combination of education and experience equivalent to what provides the required knowledge, skills and abilities. High school education is required. Minimum 2 years of culinary schooling or experience is preferred. Five (5) to Eight (8) years restaurant management experience of which four (4) year should be in a hotel environment. Come Work Here! Compensation & Benefits: $120,000
150,000, with potential for adjustment based on factors such as an applicant's skills, experience and/or education. Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *Please note that benefits may vary depending on position or property.
It's fun to work in a company where people truly believe in what they're doing! Job Description: Work in a company where people truly believe in what they're doing. At Outrigger Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Directs food and beverage service activities of the hotel while collaboration with other managers in promoting the sale of food and beverage products. Minimum Requirements: Any combination of education and experience equivalent to what provides the required knowledge, skills and abilities. High school education is required. Minimum 2 years of culinary schooling or experience is preferred. Five (5) to Eight (8) years restaurant management experience of which four (4) year should be in a hotel environment. Come Work Here! Compensation & Benefits: $120,000
150,000, with potential for adjustment based on factors such as an applicant's skills, experience and/or education. Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *Please note that benefits may vary depending on position or property.