Wildlife Conservation Society
Seasonal Restaurant Associate
Wildlife Conservation Society, New York, New York, United States, 10001
Seasonal Restaurant Associate
Central Park Zoo Temporary/Seasonal CPZ-RESTAURANTS Job Description Department: Restaurant Services Employment Type: Food Service Worker Status: Non-Exempt Grade Level: Hourly Pay Rate: $16.50/hour Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff Schedule: Must be able to have open availability throughout end of the year Hours: 8:00 AM
6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business. Overview of Responsibilities Set up and break down workstations Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness Knowledge of food product, identification and acceptable level of food quality Maintain Department of Health standards at all times and participate in inspections Rotate and change food holding containers as needed Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment Ensuring proper portion sizes to maintain food costs Assist in other areas of production as needed Perform cash handling functions, including operating the POS General customer service Additional Job Functions Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management Ensure that all work locations are neat, clean, organized and safe Provide consistent quality throughout menu and ensure the proper preparation and holding of products. Completion of any reasonable request or assigned tasks by Management Campus Partner Establish and maintain a collaborative working relationship with all staff Maintain general knowledge of park attractions and amenities so as to provide superior customer service Follow all WCS rules and regulations. Maintenance Responsibilities Remove debris and empty trash receptacles from restaurant seating and public areas. General sanitation of restaurant grounds. Deep cleaning of equipment, walls, floors, ceilings etc. as assigned Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.) Adhere to local, state, and federal cleanliness, food handling, food storage procedures Perks of Working with Us Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals Complimentary Parking Complimentary Guest Park Tickets (After 45 days) Company provided uniforms Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal Serve Safe Certification Training/ Food Handler Certification Reimbursements Access to online learning and tuition discounts with Monroe College Earned Paid Sick Time Employee Assistance Program Free Banking Locations Qualification Requirements Required Qualifications Ability to stand for long periods of time Good interpersonal skills and ability to work in team oriented environment Excellent customer service skills Ability to work in a fast paced environment Must be able to frequently lift /transport hot food items. Ability to work safely in environment with heat, steam and other at risk conditions. Salary Range $16.50/hr
Central Park Zoo Temporary/Seasonal CPZ-RESTAURANTS Job Description Department: Restaurant Services Employment Type: Food Service Worker Status: Non-Exempt Grade Level: Hourly Pay Rate: $16.50/hour Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff Schedule: Must be able to have open availability throughout end of the year Hours: 8:00 AM
6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business. Overview of Responsibilities Set up and break down workstations Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness Knowledge of food product, identification and acceptable level of food quality Maintain Department of Health standards at all times and participate in inspections Rotate and change food holding containers as needed Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment Ensuring proper portion sizes to maintain food costs Assist in other areas of production as needed Perform cash handling functions, including operating the POS General customer service Additional Job Functions Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management Ensure that all work locations are neat, clean, organized and safe Provide consistent quality throughout menu and ensure the proper preparation and holding of products. Completion of any reasonable request or assigned tasks by Management Campus Partner Establish and maintain a collaborative working relationship with all staff Maintain general knowledge of park attractions and amenities so as to provide superior customer service Follow all WCS rules and regulations. Maintenance Responsibilities Remove debris and empty trash receptacles from restaurant seating and public areas. General sanitation of restaurant grounds. Deep cleaning of equipment, walls, floors, ceilings etc. as assigned Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.) Adhere to local, state, and federal cleanliness, food handling, food storage procedures Perks of Working with Us Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals Complimentary Parking Complimentary Guest Park Tickets (After 45 days) Company provided uniforms Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal Serve Safe Certification Training/ Food Handler Certification Reimbursements Access to online learning and tuition discounts with Monroe College Earned Paid Sick Time Employee Assistance Program Free Banking Locations Qualification Requirements Required Qualifications Ability to stand for long periods of time Good interpersonal skills and ability to work in team oriented environment Excellent customer service skills Ability to work in a fast paced environment Must be able to frequently lift /transport hot food items. Ability to work safely in environment with heat, steam and other at risk conditions. Salary Range $16.50/hr