Glass Nickel Pizza Co
Pizza Cook - AM shifts available
Glass Nickel Pizza Co, Madison, Wisconsin, United States, 53703
Pizza Cook - AM Shifts Available
$16.00 - 18.00 per hour Position Summary: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers! We are currently hiring for AM shifts, beginning at 8:00 AM and lasting until between 1:00 and 4:00 PM. The position has 28-35 hours/week starting, and we want to add a person who wants to grow in their role and skillset. We cross train and give raises for completion. Benefits: Some benefits are over 30 hour/1 year look back eligible, others are for all employees Paid time off Health Insurance Dental Insurance Aflac 401(k) Referral Program Employee Discounts Employee EAP Free GNP tee shirt(s) at hire. At cost thereafter. Part Time/Under 30 hrs rate: Rate of pay: $16.00-$17.00 per hour Full Time/Over 30 hrs rate: Rate of pay: $17.00-$18.00 per hour Key Responsibilities: Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven Assume responsibility for the quality of products served Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service Portion food products prior to cooking according to standard portion size and recipe specifications Read tickets and fulfill orders with no less than 99% accuracy Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Perform related duties such as helping to wash dishes as needed, preparing to recycle and cleaning around the kitchen Maintain cleanliness and sanitation at all times; perform open and closing duties Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees Qualifications/Skills: Kitchen experience a plus Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize High personal standards for quality and service Personable and able to communicate effectively Must have a working phone Punctual Available for nights, weekends, and holidays Education And/or Experience:
Must be at least 18 years of age Essential Physical Functions: Ability to stand/walk for 8 hours per day. Must be able to lift and carry up to 40 lbs. Will frequently bend, stand, reach, stoop, lift and carry Must be able to work in both warm and cool environments Must be able to tolerate higher levels of noise from music and customer traffic Must be able to work efficiently in fast-paced environments as well as stay focused and on-task during slower times Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy
$16.00 - 18.00 per hour Position Summary: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers! We are currently hiring for AM shifts, beginning at 8:00 AM and lasting until between 1:00 and 4:00 PM. The position has 28-35 hours/week starting, and we want to add a person who wants to grow in their role and skillset. We cross train and give raises for completion. Benefits: Some benefits are over 30 hour/1 year look back eligible, others are for all employees Paid time off Health Insurance Dental Insurance Aflac 401(k) Referral Program Employee Discounts Employee EAP Free GNP tee shirt(s) at hire. At cost thereafter. Part Time/Under 30 hrs rate: Rate of pay: $16.00-$17.00 per hour Full Time/Over 30 hrs rate: Rate of pay: $17.00-$18.00 per hour Key Responsibilities: Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven Assume responsibility for the quality of products served Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service Portion food products prior to cooking according to standard portion size and recipe specifications Read tickets and fulfill orders with no less than 99% accuracy Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Perform related duties such as helping to wash dishes as needed, preparing to recycle and cleaning around the kitchen Maintain cleanliness and sanitation at all times; perform open and closing duties Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees Qualifications/Skills: Kitchen experience a plus Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize High personal standards for quality and service Personable and able to communicate effectively Must have a working phone Punctual Available for nights, weekends, and holidays Education And/or Experience:
Must be at least 18 years of age Essential Physical Functions: Ability to stand/walk for 8 hours per day. Must be able to lift and carry up to 40 lbs. Will frequently bend, stand, reach, stoop, lift and carry Must be able to work in both warm and cool environments Must be able to tolerate higher levels of noise from music and customer traffic Must be able to work efficiently in fast-paced environments as well as stay focused and on-task during slower times Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy