Dwarf House
Server
Role Summary: A full-service team member committed to serving guests Duties & Responsibilities: Takes guest food and beverage orders and enters orders into system Explains food offerings and answers guest questions while demonstrating proficient knowledge of the menu Ensures orders are complete and serves food and beverages to guests Provides accurate checks at the end of the meal Maintains table appearance, including pre-bussing, checking drink levels, removing clutter, and providing adequate utensils and supplies Maintains adequate stock of menus, supplies, and silverware Cleans various areas of the restaurant, including tables, counters, floors, and trash bins Assists other team members as needed or when business needs dictate Other duties and responsibilities as directed by restaurant management Qualifications & Skills: Able to maintain positive energy throughout shift with a customer-friendly demeanor and willingness to serve Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed Able to excel in a fast-paced, team environment with a sense of urgency in getting things done Able to think ahead and anticipate problems before they happen Willing to work a flexible schedule and arrive to work at the schedule time Demonstrates unquestionable integrity Advantages of Position: Competitive Wages and Benefits Flexible Schedules Closed Sundays Advancement Opportunities Fun, Energetic Work Environment Food Discounts Paid Time Off (after service period) Scholarship Opportunities
Role Summary: A full-service team member committed to serving guests Duties & Responsibilities: Takes guest food and beverage orders and enters orders into system Explains food offerings and answers guest questions while demonstrating proficient knowledge of the menu Ensures orders are complete and serves food and beverages to guests Provides accurate checks at the end of the meal Maintains table appearance, including pre-bussing, checking drink levels, removing clutter, and providing adequate utensils and supplies Maintains adequate stock of menus, supplies, and silverware Cleans various areas of the restaurant, including tables, counters, floors, and trash bins Assists other team members as needed or when business needs dictate Other duties and responsibilities as directed by restaurant management Qualifications & Skills: Able to maintain positive energy throughout shift with a customer-friendly demeanor and willingness to serve Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed Able to excel in a fast-paced, team environment with a sense of urgency in getting things done Able to think ahead and anticipate problems before they happen Willing to work a flexible schedule and arrive to work at the schedule time Demonstrates unquestionable integrity Advantages of Position: Competitive Wages and Benefits Flexible Schedules Closed Sundays Advancement Opportunities Fun, Energetic Work Environment Food Discounts Paid Time Off (after service period) Scholarship Opportunities