Royal Lahaina Resort
TradeWinds Island Resort Job Opportunity
Follow your passion all the way to paradise at the beautiful TradeWinds Island Resort, a Tampa Bay Times Top Workplace for seven years in a row! TradeWinds features three destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach! Primary function will be supporting the banquet operations and the entire leadership team. Secondary responsibility will be to assist with F&B operations as needed. This will be based on the level of business. The Banquet operation is part of F&B, and we work together as a team. Responsibilities
Supervise banquet staff during setup, service, and breakdown. Ownership of menus, labels, and BEO's. Coordinate with kitchen and event planners for seamless execution. Ensure all event spaces are properly arranged and maintained. Holiday buffet planning. Creating and placing directional signs. Address guest inquiries and resolve issues promptly. Monitor staff performance and provide training as needed. Maintain inventory of banquet supplies and equipment. Enforce health, safety, and sanitation standards. Prepare event reports and communicate feedback to management. Manage staff schedules and delegate tasks effectively. Oversee the flow of service to ensure guest satisfaction. Assist with banquet requisitions, payroll, organizing schedules, and SOP's. Staffing meetings. Completing hotel safety trainers. Qualifications
Computer experience preferred (word and excel). Payroll experience is a plus; otherwise, training is available. We use Dayforce. Banquet check posting and editing systems are Salesforce and Opera. Communication skills and building relationships with other departments. Guest service. Coordinating and delegating. Experience in banquets (captains or supervisors preferred in the hospitality industry). Detail-oriented and organized. Available to work extended hours, weekends, and holidays. Food and beverage knowledge and safety training. Spanish/Bi-lingual is a plus.
Follow your passion all the way to paradise at the beautiful TradeWinds Island Resort, a Tampa Bay Times Top Workplace for seven years in a row! TradeWinds features three destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach! Primary function will be supporting the banquet operations and the entire leadership team. Secondary responsibility will be to assist with F&B operations as needed. This will be based on the level of business. The Banquet operation is part of F&B, and we work together as a team. Responsibilities
Supervise banquet staff during setup, service, and breakdown. Ownership of menus, labels, and BEO's. Coordinate with kitchen and event planners for seamless execution. Ensure all event spaces are properly arranged and maintained. Holiday buffet planning. Creating and placing directional signs. Address guest inquiries and resolve issues promptly. Monitor staff performance and provide training as needed. Maintain inventory of banquet supplies and equipment. Enforce health, safety, and sanitation standards. Prepare event reports and communicate feedback to management. Manage staff schedules and delegate tasks effectively. Oversee the flow of service to ensure guest satisfaction. Assist with banquet requisitions, payroll, organizing schedules, and SOP's. Staffing meetings. Completing hotel safety trainers. Qualifications
Computer experience preferred (word and excel). Payroll experience is a plus; otherwise, training is available. We use Dayforce. Banquet check posting and editing systems are Salesforce and Opera. Communication skills and building relationships with other departments. Guest service. Coordinating and delegating. Experience in banquets (captains or supervisors preferred in the hospitality industry). Detail-oriented and organized. Available to work extended hours, weekends, and holidays. Food and beverage knowledge and safety training. Spanish/Bi-lingual is a plus.