Pomeroy Living
Join the Culinary Team at Pomeroy Living!
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities: Culinary Leadership:
Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service. Lead, mentor, and develop a high-performing culinary team.
Menu Development:
Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. Ensure menu variety and incorporate seasonal ingredients.
Food Safety & Sanitation:
Maintain a clean and safe kitchen environment. Ensure strict adherence to all food safety and sanitation regulations. Monitor food temperatures and maintain proper food storage practices.
Inventory Management:
Manage food inventory, place orders, and control food costs. Monitor and maintain adequate levels of kitchen supplies.
Resident Satisfaction:
Interact with residents to ensure their satisfaction with meal service. Address any dietary concerns or special requests promptly.
Teamwork & Collaboration:
Collaborate effectively with other departments, including dining services, nursing, and resident services.
#PM25
Qualifications: Graduate of a reputable culinary school. ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. Strong knowledge of food production techniques, including cooking, baking, and presentation. Flexible schedule with evening and weekend availability.
Benefits: Competitive salary and benefits package Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities within the Pomeroy Living family
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities: Culinary Leadership:
Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service. Lead, mentor, and develop a high-performing culinary team.
Menu Development:
Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. Ensure menu variety and incorporate seasonal ingredients.
Food Safety & Sanitation:
Maintain a clean and safe kitchen environment. Ensure strict adherence to all food safety and sanitation regulations. Monitor food temperatures and maintain proper food storage practices.
Inventory Management:
Manage food inventory, place orders, and control food costs. Monitor and maintain adequate levels of kitchen supplies.
Resident Satisfaction:
Interact with residents to ensure their satisfaction with meal service. Address any dietary concerns or special requests promptly.
Teamwork & Collaboration:
Collaborate effectively with other departments, including dining services, nursing, and resident services.
#PM25
Qualifications: Graduate of a reputable culinary school. ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. Strong knowledge of food production techniques, including cooking, baking, and presentation. Flexible schedule with evening and weekend availability.
Benefits: Competitive salary and benefits package Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities within the Pomeroy Living family
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!