Select Specialty Hospital
Overview
Position:
Cook
Location: Select Specialty Hospital, Pensacola
Schedule:
Full-time- 10:30 AM - 7:30 PM
Select Specialty Hospital Pensacola is a 52-bed facility that combines a critical illness recovery hospital and an acute inpatient rehabilitation hospital. Our critical illness recovery hospital is committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.
Why Join Us:
Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting.
Recharge & Refresh : Generous PTO to maintain a healthy work-life balance
Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future:
Company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters:
Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
Provide high-quality food preparation for patients and the cafeteria
Clean and maintain equipment
Follow standardized recipes and portion control
Stay informed of nutritional services and regulatory requirements.
Qualifications Minimum Qualifications:
One (1) year of cooking experience is required
Preferred Qualifications:
High School degree or equivalent preferred
Culinary Arts degree
Completion of a state or a local food safety-training course
Healthcare experience
Additional Data Equal Opportunity Employer/including Disabled/Veterans
Cook
Location: Select Specialty Hospital, Pensacola
Schedule:
Full-time- 10:30 AM - 7:30 PM
Select Specialty Hospital Pensacola is a 52-bed facility that combines a critical illness recovery hospital and an acute inpatient rehabilitation hospital. Our critical illness recovery hospital is committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.
Why Join Us:
Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting.
Recharge & Refresh : Generous PTO to maintain a healthy work-life balance
Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future:
Company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters:
Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
Provide high-quality food preparation for patients and the cafeteria
Clean and maintain equipment
Follow standardized recipes and portion control
Stay informed of nutritional services and regulatory requirements.
Qualifications Minimum Qualifications:
One (1) year of cooking experience is required
Preferred Qualifications:
High School degree or equivalent preferred
Culinary Arts degree
Completion of a state or a local food safety-training course
Healthcare experience
Additional Data Equal Opportunity Employer/including Disabled/Veterans