Lee Health
Location: Lee Memorial Hospital -2776 Cleveland AveFort Myers FL 33901
Department:
Food and Nutrition Services Work Type:
Full Time Shift:
Shift 1/6:00:00 AM to 7:00:00 PM Minimum to Midpoint Pay Rate: $16.49 - $20.16 / hour Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures. RequirementsEducational Requirements
Degree/Diploma Obtained
Program of Study
Required/ Preferred
and/or
High School Diploma or Equivalent Required or GED Required Experience Requirements
Minimum Years Required
Area of Experience
Required/ Preferred
and/or
Less than 1 Year Cook Required or Less than 1 Year Food Service Required State of Florida Licensure Requirements
Licenses
Required/ Preferred
and/or
Not Required Certifications/Registration Requirements
Certificates/Registrations
Required/ Preferred
and/or
US:FL:Fort Myers
Food and Nutrition Services Work Type:
Full Time Shift:
Shift 1/6:00:00 AM to 7:00:00 PM Minimum to Midpoint Pay Rate: $16.49 - $20.16 / hour Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures. RequirementsEducational Requirements
Degree/Diploma Obtained
Program of Study
Required/ Preferred
and/or
High School Diploma or Equivalent Required or GED Required Experience Requirements
Minimum Years Required
Area of Experience
Required/ Preferred
and/or
Less than 1 Year Cook Required or Less than 1 Year Food Service Required State of Florida Licensure Requirements
Licenses
Required/ Preferred
and/or
Not Required Certifications/Registration Requirements
Certificates/Registrations
Required/ Preferred
and/or
US:FL:Fort Myers