AltaMed Health Services
Food Preparation Coordinator in Los Angeles County
AltaMed Health Services, Long Beach, California, us, 90899
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Food Preparation Coordinator in Los Angeles County
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AltaMed Health Services
Job Overview The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator oversees daily kitchen staff duties to ensure food is received, stored, prepared, served, and disposed of according to standards and regulations. Maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policies, and regulatory guidance is also required.
Minimum Requirements
Food Protection Manager certificate from an ANSI-accredited provider meeting ASTM International E2659-09 standards, or required within 90 days of hire.
Bilingual in English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, preferred.
At least 2 years of foodservice experience preferred.
Experience with elderly populations in community or healthcare settings preferred.
At least 1 year of experience leading or managing foodservice operations preferred.
Valid BLS certification or higher, following AHA or Red Cross guidelines.
Compensation $25.00 - $29.32 hourly
Benefits & Career Development
Medical, Dental, and Vision insurance
403(b) Retirement plans with employer matching
Flexible Spending Accounts
Career advancement opportunities
Paid Time Off & Holidays
Paid CME Days
Tuition Reimbursement
Employee Discounts
Referral Bonuses
Pet Care Insurance
AltaMed is committed to fair hiring practices and will consider qualified applicants with criminal histories pursuant to applicable laws.
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Food Preparation Coordinator in Los Angeles County
role at
AltaMed Health Services
Job Overview The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator oversees daily kitchen staff duties to ensure food is received, stored, prepared, served, and disposed of according to standards and regulations. Maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policies, and regulatory guidance is also required.
Minimum Requirements
Food Protection Manager certificate from an ANSI-accredited provider meeting ASTM International E2659-09 standards, or required within 90 days of hire.
Bilingual in English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, preferred.
At least 2 years of foodservice experience preferred.
Experience with elderly populations in community or healthcare settings preferred.
At least 1 year of experience leading or managing foodservice operations preferred.
Valid BLS certification or higher, following AHA or Red Cross guidelines.
Compensation $25.00 - $29.32 hourly
Benefits & Career Development
Medical, Dental, and Vision insurance
403(b) Retirement plans with employer matching
Flexible Spending Accounts
Career advancement opportunities
Paid Time Off & Holidays
Paid CME Days
Tuition Reimbursement
Employee Discounts
Referral Bonuses
Pet Care Insurance
AltaMed is committed to fair hiring practices and will consider qualified applicants with criminal histories pursuant to applicable laws.
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