Coury Hospitality
Maintenance - Chief Engineer at Hampton Inn San Diego Mission Valley
Coury Hospitality, San Diego, California, United States, 92189
Maintenance - Chief Engineer at Hampton Inn San Diego Mission Valley
Hampton Inn San Diego/Mission Valley, San Diego, California, United States of America Job Description
Posted Saturday, June 28, 2025 at 7:00 AM Why Work at Hampton Inn Mission Valley? Hampton Inn Mission Valley is a fun, friendly spot where teamwork and reliability shine. The bright, modern lobby, free breakfast, pool and fitness center create a comfortable workplace where staff and guests feel at ease. If you’re looking for a dependable, engaging role in hospitality—complete with a supportive management team, regular guest interaction, and solid benefits—Hampton Inn Mission Valley stands out as a great place to grow. About Us
At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a
Chief Engineer. Located off I-8, we’re less than six miles from Downtown San Diego and the airport. Fashion Valley Mall and Old Town are just five minutes away, and Mission Beach is a nine-minute drive. Guests enjoy free breakfast, Wi-Fi, pet-friendly rooms, a 24-hour shop, fitness center, heated pool, and a patio with a cozy fire pit—making our property the preferred home base for business and leisure travelers alike. POSITION SUMMARY The Chief Engineer is a key member of the hotel leadership team, responsible for ensuring the safety, functionality, and exceptional upkeep of all property systems, guest rooms, and amenities. This hands-on role combines strategic oversight with daily operations management and team leadership to deliver superior guest experiences. The ideal candidate will lead by example, foster a culture of service excellence, and inspire the Engineering team to uphold Hampton Inn’s high standards. RESPONSIBILITIES Lead all aspects of the Engineering Department, including daily operations, preventive maintenance, and capital improvement projects. Direct, train, and develop a team of Engineers I–III, promoting continuous learning, safety awareness, and professional growth. Oversee and maintain all mechanical, electrical, HVAC, plumbing, and life safety systems, ensuring optimal performance and guest comfort. Establish and execute preventive maintenance programs to extend equipment life and minimize downtime. Collaborate with the General Manager and other department heads to align engineering operations with hotel goals and brand standards. Respond promptly to guest maintenance requests and ensure timely resolution with minimal disruption. Ensure compliance with all local, state, and federal regulations, including OSHA standards and fire/life safety codes. Manage vendor relationships, maintenance contracts, and purchasing of parts and supplies within budget guidelines. Maintain accurate records, logs, and reports for inspections, repairs, and maintenance activities. Monitor utility consumption and implement energy-saving initiatives to support sustainability goals. Foster a culture of proactive problem-solving and teamwork within the Engineering Department. Serve as a leader during emergency situations, ensuring safety protocols are followed. Perform inspections of guest rooms, public areas, and back-of-house spaces to identify and correct potential issues before they affect guests. KNOWLEDGE, SKILLS, AND ABILITIES Strong leadership and people management skills with a commitment to service excellence. Extensive knowledge of mechanical, electrical, HVAC, and plumbing systems. Solid understanding of building codes, safety standards, and preventive maintenance best practices. Proficiency in managing budgets, controlling expenses, and negotiating with vendors. Ability to train, mentor, and motivate a diverse team. Excellent communication and problem-solving abilities. Strong organizational skills and attention to detail. Professional appearance and demeanor, with a guest-first mindset. Ability to remain calm and effective in high-pressure or emergency situations. EXPERIENCE Minimum 5 years of progressive engineering/maintenance experience in the hospitality industry, including at least 2 years in a supervisory or management role. Trade certifications and licenses preferred (e.g., HVAC, electrical, plumbing). PHYSICAL DEMANDS Ability to stand, walk, bend, and lift for extended periods. Must be able to lift or move up to 75 lbs. Comfortable working indoors and outdoors in various conditions and at heights or in confined spaces as needed. JOIN OUR TEAM If you’re a proactive leader with a passion for hospitality and operational excellence, we invite you to build your future with Hampton Inn San Diego Mission Valley, where your expertise keeps our guests safe, comfortable, and returning time and again. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.
What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Privacy Notice:
Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above. Hampton Inn San Diego/Mission Valley, San Diego, California, United States of America
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Hampton Inn San Diego/Mission Valley, San Diego, California, United States of America Job Description
Posted Saturday, June 28, 2025 at 7:00 AM Why Work at Hampton Inn Mission Valley? Hampton Inn Mission Valley is a fun, friendly spot where teamwork and reliability shine. The bright, modern lobby, free breakfast, pool and fitness center create a comfortable workplace where staff and guests feel at ease. If you’re looking for a dependable, engaging role in hospitality—complete with a supportive management team, regular guest interaction, and solid benefits—Hampton Inn Mission Valley stands out as a great place to grow. About Us
At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a
Chief Engineer. Located off I-8, we’re less than six miles from Downtown San Diego and the airport. Fashion Valley Mall and Old Town are just five minutes away, and Mission Beach is a nine-minute drive. Guests enjoy free breakfast, Wi-Fi, pet-friendly rooms, a 24-hour shop, fitness center, heated pool, and a patio with a cozy fire pit—making our property the preferred home base for business and leisure travelers alike. POSITION SUMMARY The Chief Engineer is a key member of the hotel leadership team, responsible for ensuring the safety, functionality, and exceptional upkeep of all property systems, guest rooms, and amenities. This hands-on role combines strategic oversight with daily operations management and team leadership to deliver superior guest experiences. The ideal candidate will lead by example, foster a culture of service excellence, and inspire the Engineering team to uphold Hampton Inn’s high standards. RESPONSIBILITIES Lead all aspects of the Engineering Department, including daily operations, preventive maintenance, and capital improvement projects. Direct, train, and develop a team of Engineers I–III, promoting continuous learning, safety awareness, and professional growth. Oversee and maintain all mechanical, electrical, HVAC, plumbing, and life safety systems, ensuring optimal performance and guest comfort. Establish and execute preventive maintenance programs to extend equipment life and minimize downtime. Collaborate with the General Manager and other department heads to align engineering operations with hotel goals and brand standards. Respond promptly to guest maintenance requests and ensure timely resolution with minimal disruption. Ensure compliance with all local, state, and federal regulations, including OSHA standards and fire/life safety codes. Manage vendor relationships, maintenance contracts, and purchasing of parts and supplies within budget guidelines. Maintain accurate records, logs, and reports for inspections, repairs, and maintenance activities. Monitor utility consumption and implement energy-saving initiatives to support sustainability goals. Foster a culture of proactive problem-solving and teamwork within the Engineering Department. Serve as a leader during emergency situations, ensuring safety protocols are followed. Perform inspections of guest rooms, public areas, and back-of-house spaces to identify and correct potential issues before they affect guests. KNOWLEDGE, SKILLS, AND ABILITIES Strong leadership and people management skills with a commitment to service excellence. Extensive knowledge of mechanical, electrical, HVAC, and plumbing systems. Solid understanding of building codes, safety standards, and preventive maintenance best practices. Proficiency in managing budgets, controlling expenses, and negotiating with vendors. Ability to train, mentor, and motivate a diverse team. Excellent communication and problem-solving abilities. Strong organizational skills and attention to detail. Professional appearance and demeanor, with a guest-first mindset. Ability to remain calm and effective in high-pressure or emergency situations. EXPERIENCE Minimum 5 years of progressive engineering/maintenance experience in the hospitality industry, including at least 2 years in a supervisory or management role. Trade certifications and licenses preferred (e.g., HVAC, electrical, plumbing). PHYSICAL DEMANDS Ability to stand, walk, bend, and lift for extended periods. Must be able to lift or move up to 75 lbs. Comfortable working indoors and outdoors in various conditions and at heights or in confined spaces as needed. JOIN OUR TEAM If you’re a proactive leader with a passion for hospitality and operational excellence, we invite you to build your future with Hampton Inn San Diego Mission Valley, where your expertise keeps our guests safe, comfortable, and returning time and again. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.
What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Privacy Notice:
Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above. Hampton Inn San Diego/Mission Valley, San Diego, California, United States of America
#J-18808-Ljbffr