Goodwin Recruiting
Restaurant Manager | AGM - TROY, AL
Goodwin Recruiting, Pike Road, Alabama, United States, 36064
Restaurant Manager Lead with Passion and Purpose
This is more than just a restaurant jobits your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and exceptional hospitality. Were looking for a driven leader who thrives in a fast-paced environment, inspires teams, and delivers outstanding guest experiences every day.
Restaurant Manager Benefits and Compensation:
Competitive Pay + Bonus
Get rewarded for your results Health Benefits
Medical, dental, and vision coverage 401(k) with Company Match
Invest in your future Career Growth
We're expanding and promote from within Paid Time Off
Work-life balance matters Restaurant Manager Requirements & Qualifications
: Lead, train, and develop a high-performing team Manage financials, budgets, and cost controls Build and maintain a strong, positive culture for staff and guests Uphold high standards for food quality and service Solve problems quickly and effectively Drive continuous improvement and business growth Restaurant Manager Preferred Background & Skills
: 2+ years of leadership experience in casual dining or a similar setting Experience in a scratch kitchen environment Strong understanding of restaurant operations and financials Hands-on, servant leadership style
Get rewarded for your results Health Benefits
Medical, dental, and vision coverage 401(k) with Company Match
Invest in your future Career Growth
We're expanding and promote from within Paid Time Off
Work-life balance matters Restaurant Manager Requirements & Qualifications
: Lead, train, and develop a high-performing team Manage financials, budgets, and cost controls Build and maintain a strong, positive culture for staff and guests Uphold high standards for food quality and service Solve problems quickly and effectively Drive continuous improvement and business growth Restaurant Manager Preferred Background & Skills
: 2+ years of leadership experience in casual dining or a similar setting Experience in a scratch kitchen environment Strong understanding of restaurant operations and financials Hands-on, servant leadership style