U.S. Soccer Federation
Executive Director of Performance Culinary Services
U.S. Soccer Federation, Atlanta, Georgia, United States, 30383
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Head Performance Chef
role at
U.S. Soccer Federation
1 week ago Be among the first 25 applicants Join to apply for the
Head Performance Chef
role at
U.S. Soccer Federation U.S. Soccer Overview
The U.S. Soccer Federation exists in service to soccer. Our aim is to ignite a national passion for the game. Because we believe that soccer is more than a sport; it is a force for good. We understand the importance and the power of teamwork, on and off the pitch. That’s why we work closely with our Federation partners and members, to inspire, support and guide every level of the game: from the grassroots, to the National Teams. We want to bring soccer into every home and every community, right across America. Because we believe that soccer can transform lives like no other sport. Soccer can represent the best of US. U.S. Soccer is in a period of significant growth, with ambitious plans for the future. We are therefore looking for dynamic servant-leaders to join us on this journey: in service to soccer. Applicants must demonstrate visionary leadership, analytical decision-making, professional flexibility, and an empathic management style that builds bold teams and delivers globally significant results. Position Description
The Head Performance Chef plays a pivotal role in enhancing athlete performance and well-being through culinary excellence. As a key member of the High Performance Department, you will oversee all culinary and kitchen operations, ensuring alignment with performance nutrition strategies and the highest standards of food quality and service. Combining culinary expertise with a deep understanding of sports nutrition, you will oversee the design and delivery of tailored meal plans that optimize athletic performance for the National Teams. Primary Responsibilities
Manage a culinary and kitchen team working at the Arthur M. Blank U.S. Soccer National Training Center. Oversee proper culinary standards and techniques for food preparation, presentation, and service. Maintain staff records, including training, shift checklists, and performance reviews. Manage food budget through ordering, inventory control, and cost-effective provisioning. Create performance-optimized menus using high-quality, locally sourced ingredients to balance taste, variety, and nutrition. Integrate evidence-based nutritional strategies into training programs, collaborating with sports nutrition, science, and medicine staff. Work with the Head of Nutrition and other performance staff to develop personalized meal plans aligned with training goals. Organize educational sessions like cooking webinars to enhance athletes' nutrition understanding. Assess dietary plan impacts and refine approaches based on evaluations and scientific advancements. Build strong relationships with clients and guests to improve service quality and foster partnerships. Ensure all culinary operations comply with U.S. Soccer Federation, CONCACAF, FIFA, USADA, and WADA regulations. Requirements
Minimum Qualifications
Bachelor’s degree in culinary nutrition, food science, nutrition and dietetics, or related field Licensure as required by Georgia or the federation’s location At least 5 years’ experience as a Performance Chef in professional sport or collegiate athletics At least 2 years' experience in luxury hotel or resort culinary operations ServSafe Certification Deep knowledge of food safety procedures at federal, state, and local levels Strong understanding of sports nutrition, with ongoing industry trend awareness Willingness to travel up to 20% of the year Ability to work non-traditional hours including evenings and weekends Ability to lift 60+ pounds Basic knowledge of soccer Ability to work in fast-paced, demanding environments Attention to detail aligned with the overall vision and mission Proficiency with Microsoft Office Suite (Word, PowerPoint, Excel, Outlook) Desired Qualifications
Master’s degree in clinical nutrition, food innovation, sports nutrition, or related fields Bilingual in English and Spanish Current CPR, AED, and First Aid certifications Passion for soccer Experience with professional clubs or national governing bodies Knowledge of U.S. Soccer’s mission, goals, policies, and procedures U.S. Soccer is an equal opportunity employer committed to diversity, equity, and inclusion. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, national origin, citizenship, pregnancy, sexual orientation, gender identity, age, disability, genetic information, military status, political belief, or other protected characteristics. We encourage women, people of color, LGBTQIA individuals, veterans, parents, and persons with disabilities to apply.
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Head Performance Chef
role at
U.S. Soccer Federation
1 week ago Be among the first 25 applicants Join to apply for the
Head Performance Chef
role at
U.S. Soccer Federation U.S. Soccer Overview
The U.S. Soccer Federation exists in service to soccer. Our aim is to ignite a national passion for the game. Because we believe that soccer is more than a sport; it is a force for good. We understand the importance and the power of teamwork, on and off the pitch. That’s why we work closely with our Federation partners and members, to inspire, support and guide every level of the game: from the grassroots, to the National Teams. We want to bring soccer into every home and every community, right across America. Because we believe that soccer can transform lives like no other sport. Soccer can represent the best of US. U.S. Soccer is in a period of significant growth, with ambitious plans for the future. We are therefore looking for dynamic servant-leaders to join us on this journey: in service to soccer. Applicants must demonstrate visionary leadership, analytical decision-making, professional flexibility, and an empathic management style that builds bold teams and delivers globally significant results. Position Description
The Head Performance Chef plays a pivotal role in enhancing athlete performance and well-being through culinary excellence. As a key member of the High Performance Department, you will oversee all culinary and kitchen operations, ensuring alignment with performance nutrition strategies and the highest standards of food quality and service. Combining culinary expertise with a deep understanding of sports nutrition, you will oversee the design and delivery of tailored meal plans that optimize athletic performance for the National Teams. Primary Responsibilities
Manage a culinary and kitchen team working at the Arthur M. Blank U.S. Soccer National Training Center. Oversee proper culinary standards and techniques for food preparation, presentation, and service. Maintain staff records, including training, shift checklists, and performance reviews. Manage food budget through ordering, inventory control, and cost-effective provisioning. Create performance-optimized menus using high-quality, locally sourced ingredients to balance taste, variety, and nutrition. Integrate evidence-based nutritional strategies into training programs, collaborating with sports nutrition, science, and medicine staff. Work with the Head of Nutrition and other performance staff to develop personalized meal plans aligned with training goals. Organize educational sessions like cooking webinars to enhance athletes' nutrition understanding. Assess dietary plan impacts and refine approaches based on evaluations and scientific advancements. Build strong relationships with clients and guests to improve service quality and foster partnerships. Ensure all culinary operations comply with U.S. Soccer Federation, CONCACAF, FIFA, USADA, and WADA regulations. Requirements
Minimum Qualifications
Bachelor’s degree in culinary nutrition, food science, nutrition and dietetics, or related field Licensure as required by Georgia or the federation’s location At least 5 years’ experience as a Performance Chef in professional sport or collegiate athletics At least 2 years' experience in luxury hotel or resort culinary operations ServSafe Certification Deep knowledge of food safety procedures at federal, state, and local levels Strong understanding of sports nutrition, with ongoing industry trend awareness Willingness to travel up to 20% of the year Ability to work non-traditional hours including evenings and weekends Ability to lift 60+ pounds Basic knowledge of soccer Ability to work in fast-paced, demanding environments Attention to detail aligned with the overall vision and mission Proficiency with Microsoft Office Suite (Word, PowerPoint, Excel, Outlook) Desired Qualifications
Master’s degree in clinical nutrition, food innovation, sports nutrition, or related fields Bilingual in English and Spanish Current CPR, AED, and First Aid certifications Passion for soccer Experience with professional clubs or national governing bodies Knowledge of U.S. Soccer’s mission, goals, policies, and procedures U.S. Soccer is an equal opportunity employer committed to diversity, equity, and inclusion. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, national origin, citizenship, pregnancy, sexual orientation, gender identity, age, disability, genetic information, military status, political belief, or other protected characteristics. We encourage women, people of color, LGBTQIA individuals, veterans, parents, and persons with disabilities to apply.
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