Archinect
Interior Architect /Designer/ Project Manager – Restaurant Design
Archinect, Berkeley, California, United States, 94709
Are you a talented architectural designer who loves restaurants and food & beverage spaces?
Are you seeking a creative ,collaborative studio that valuesgreat design andstrong client connections ?
Are you looking for a supportive office withclear and healthy communicationstylesanda pro-active
mentorship program? Let's Talk!
We’re a design-driven architecture and interiorspractice specializing in restaurants. Our work is grounded in community, thoughtful design, client-focused problem solving, mutual respect, and a strategic approach to everything we do. Your Qualifications Bachelor’s or Master’s degree in Architecture or Interior Design/Architecture. 5+ years of experience in an architecture or interiors firm, ideally with some hospitality or restaurant experience (working in a restaurant counts too!) Knowledge of building codes, ADA, permitting processes, restaurant-specific MEP and Food service equipment, and health department requirements (preferred but not required). Experience coordinating MEP consultants and managing project budgets and timelines (preferred but not required). Proficiency in SketchUp, Enscape, Adobe Creative Suite, and standard drawing production software (AutoCAD and Revit). Excellent communication and client-facing skills. A balanced mindset: design-driven, technically proficient, and organized. Your Responsibilities Design & Client Engagement Lead design development
from early concepts through final documentation Create presentations, mood boards,
SketchUp/Enscape models , and material palettes Facilitate client meetings and translate brand goals into design direction Specify materials, finishes, lighting, and colors in line with project needs Project Management Manage project schedules, deliverables, and internal task tracking Track budgets and timelines ; adjust scope as needed Coordinate with consultants
(MEP, structural, food service, etc.) Serve as primary client contact for day-to-day communication Technical & Construction Produce drawing sets for pricing, permitting , and construction Ensure code compliance, ADA requirements, and consultant coordination Oversee construction administration: respond to RFIs, attend site meetings, and review submittals What We Offer The opportunity to
lead full-scope restaurant projects A collaborative, supportive work environment with structured mentorship Flexible schedule with
2 days in-office
/ in-person and 3 days work-from-home.
This is not a remote position. Send your resume, portfolio, and a brief cover letter highlighting relevant experience and interest in restaurant design to
marites@studiokda.com
#J-18808-Ljbffr
mentorship program? Let's Talk!
We’re a design-driven architecture and interiorspractice specializing in restaurants. Our work is grounded in community, thoughtful design, client-focused problem solving, mutual respect, and a strategic approach to everything we do. Your Qualifications Bachelor’s or Master’s degree in Architecture or Interior Design/Architecture. 5+ years of experience in an architecture or interiors firm, ideally with some hospitality or restaurant experience (working in a restaurant counts too!) Knowledge of building codes, ADA, permitting processes, restaurant-specific MEP and Food service equipment, and health department requirements (preferred but not required). Experience coordinating MEP consultants and managing project budgets and timelines (preferred but not required). Proficiency in SketchUp, Enscape, Adobe Creative Suite, and standard drawing production software (AutoCAD and Revit). Excellent communication and client-facing skills. A balanced mindset: design-driven, technically proficient, and organized. Your Responsibilities Design & Client Engagement Lead design development
from early concepts through final documentation Create presentations, mood boards,
SketchUp/Enscape models , and material palettes Facilitate client meetings and translate brand goals into design direction Specify materials, finishes, lighting, and colors in line with project needs Project Management Manage project schedules, deliverables, and internal task tracking Track budgets and timelines ; adjust scope as needed Coordinate with consultants
(MEP, structural, food service, etc.) Serve as primary client contact for day-to-day communication Technical & Construction Produce drawing sets for pricing, permitting , and construction Ensure code compliance, ADA requirements, and consultant coordination Oversee construction administration: respond to RFIs, attend site meetings, and review submittals What We Offer The opportunity to
lead full-scope restaurant projects A collaborative, supportive work environment with structured mentorship Flexible schedule with
2 days in-office
/ in-person and 3 days work-from-home.
This is not a remote position. Send your resume, portfolio, and a brief cover letter highlighting relevant experience and interest in restaurant design to
marites@studiokda.com
#J-18808-Ljbffr