Quest Food Management Services
General Manager-Potential New Business
Quest Food Management Services, Chicago, Illinois, United States, 60290
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General Manager
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Quest Food Management Services 3 days ago Be among the first 25 applicants Join to apply for the
General Manager
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Quest Food Management Services Quest Food Management Services provided pay range This range is provided by Quest Food Management Services. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $80,000.00/yr - $90,000.00/yr Our Promise
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.
Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.
Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.
Position Summary
Oversees the daily operations for a food management account. Responsible for overseeing financial and culinary accountability of the account. Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest’s high standards.
Essential Duties And Responsibilities
Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Oversee that the chef /managers consistently maintain high food quality and service levels in accordance with Quest standards. Lead by example and maintain a professional and reputable work environment by enforcing policy and best practices that brings out a positive employment brand. Interact with clients on a daily basis and maintain excellent client relationships through open and honest dialogue. Stay abreast of the competition by analyzing quarterly market analysis and consistent research of menu trends. Provide financial expertise in overseeing management of Food, Labor and Direct costs. Educate client with monthly meetings with transparent financials. Identify and mentor next level personnel to grow with company and develop career paths, including training schedules. Hold managers accountable for food, labor and direct cost controls and control expenditures for the account. Manage account’s marketing strategy programs to increase sales growth. Manage accountability of staff using goal setting and performance management process. Manage costs on all recipes. Oversee and accountability of all purchases and inventory levels. Oversee all menus. Work in conjunction with the Chef/Manager, Food Service Director and Food Service Manager to anticipate trends and roll out new concepts and ideas. Maintain Quest’s high standards by managing customer service and exceed our client’s expectations through delicious food and gracious hospitality. Motivate management to consistently thrive to keep the account(s) fresh and exciting. Maintain account in compliance with SOP standards and HACCP standards. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Seniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesHospitality Referrals increase your chances of interviewing at Quest Food Management Services by 2x Get notified about new General Manager jobs in
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General Manager
role at
Quest Food Management Services 3 days ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Quest Food Management Services Quest Food Management Services provided pay range This range is provided by Quest Food Management Services. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $80,000.00/yr - $90,000.00/yr Our Promise
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.
Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.
Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.
Position Summary
Oversees the daily operations for a food management account. Responsible for overseeing financial and culinary accountability of the account. Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest’s high standards.
Essential Duties And Responsibilities
Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Oversee that the chef /managers consistently maintain high food quality and service levels in accordance with Quest standards. Lead by example and maintain a professional and reputable work environment by enforcing policy and best practices that brings out a positive employment brand. Interact with clients on a daily basis and maintain excellent client relationships through open and honest dialogue. Stay abreast of the competition by analyzing quarterly market analysis and consistent research of menu trends. Provide financial expertise in overseeing management of Food, Labor and Direct costs. Educate client with monthly meetings with transparent financials. Identify and mentor next level personnel to grow with company and develop career paths, including training schedules. Hold managers accountable for food, labor and direct cost controls and control expenditures for the account. Manage account’s marketing strategy programs to increase sales growth. Manage accountability of staff using goal setting and performance management process. Manage costs on all recipes. Oversee and accountability of all purchases and inventory levels. Oversee all menus. Work in conjunction with the Chef/Manager, Food Service Director and Food Service Manager to anticipate trends and roll out new concepts and ideas. Maintain Quest’s high standards by managing customer service and exceed our client’s expectations through delicious food and gracious hospitality. Motivate management to consistently thrive to keep the account(s) fresh and exciting. Maintain account in compliance with SOP standards and HACCP standards. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Seniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesHospitality Referrals increase your chances of interviewing at Quest Food Management Services by 2x Get notified about new General Manager jobs in
Chicago, IL . Chicago, IL $100,000.00-$105,000.00 1 week ago General Manager, Manufacturing (Salesforce)General Manager (Salary Negotiable + Bonus Structure) Chicago, IL $120,000.00-$200,000.00 6 months ago Chicago, IL $110,000.00-$135,000.00 2 weeks ago Chicago, IL $60,000.00-$70,000.00 4 months ago KidStrong General Manager in Chicago Area Elmwood Park, IL $58,000.00-$80,000.00 3 weeks ago Chicago, IL $105,000.00-$140,000.00 2 weeks ago Evanston, IL $60,000.00-$70,000.00 2 days ago Chicago, IL $90,000.00-$120,000.00 1 month ago Chicago, IL $75,000.00-$90,000.00 6 days ago Chicago, IL $205,000.00-$245,000.00 1 month ago Chicago, IL $75,000.00-$85,000.00 3 weeks ago Senior Vice President / General Manager, Operating Unit Lead - Professional Services Chicago, IL $370,000.00-$461,000.00 1 week ago General Manager (Negotiable salary + Quarterly Bonus) (*NEW LOCATION*)General Manager Illinois, Wisconsin and Kentucky Chicago, IL $57,900.00-$225,500.00 1 week ago Chicago, IL $40,000.00-$60,000.00 1 month ago Chicago, IL $55,000.00-$65,000.00 1 day ago Chicago, IL $94,600.00-$132,405.00 6 days ago Chicago, IL $65,000.00-$65,000.00 3 days ago Chicago, IL $80,000.00-$90,000.00 1 week ago Chicago, IL $55,000.00-$61,000.00 2 years ago General Manager of Restaurants and Bars - Waldorf Astoria Chicago Chicago, IL $85,000.00-$95,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr