Schweitzer
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington!
Here at Crystal, it’s more than just work. It’s our passion for the guest experience, the outdoors, and the community that unites us at the end of the tree-lined road. We come from near and far to be on the mountain because it’s an experience you can’t get anywhere else. Events are always scheduled, and friends are always ready to play. Work in the beautiful National Forest, near Mt. Rainier, as a premier Ikon Pass destination with plenty of excitement to share.
JUST LIKE THE TREES, WE ARE GROWING!
Apply today to grow your mountain roots with us—whether you want to escape the city, expand your skills, or advance in the ski industry, we have a variety of roles for hardworking and enthusiastic team players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with hundreds of brands Discount Marketplace with deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit with immediate vesting and a generous match for all staff over 18 Opportunities for growth, advancement, and year-round employment Position Title:
Cook I Business Unit:
Food & Beverage Position Reports to:
Lead Cook, Executive Sous Chef Positions Reporting to this Role:
None Location:
Washington Pay range:
$21 - $23 Job Summary The Cook is responsible for back-of-house operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. Responsible for the overall cleanliness, organization, and sanitation of his/her specific station, the kitchen as a whole, and for the delivery of high-quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort. Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an entry-level culinary position Basic ability to follow recipes Basic understanding of food sanitation, FIFO, and food storage Willingness to learn and receive training from Chef to develop technique Job Requirements: 1-2 years of experience in kitchen operations Ability to obtain WA Food Safety Card within 3 days of hiring Ability to stand for 8 hours at a time Some culinary outlets require intermediate skiing/snowboarding ability in winter Ability to work nights, weekends, and holidays, at different venues and locations Willingness to learn and grow as a culinary professional PHYSICAL DEMANDS AND WORKING CONDITIONS This position requires working evenings, weekends, and holidays during operations. Ability to lift, carry, or move a minimum of 50 pounds occasionally. Ability to work for extended periods bending, reaching, and speaking. Ability to stand, walk, kneel, push, and pull for extended periods. Continuous talking and hearing during communication with guests, supervisors, and employees. Reasonable accommodations will be made for qualified individuals with disabilities to perform essential functions.
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Here at Crystal, it’s more than just work. It’s our passion for the guest experience, the outdoors, and the community that unites us at the end of the tree-lined road. We come from near and far to be on the mountain because it’s an experience you can’t get anywhere else. Events are always scheduled, and friends are always ready to play. Work in the beautiful National Forest, near Mt. Rainier, as a premier Ikon Pass destination with plenty of excitement to share.
JUST LIKE THE TREES, WE ARE GROWING!
Apply today to grow your mountain roots with us—whether you want to escape the city, expand your skills, or advance in the ski industry, we have a variety of roles for hardworking and enthusiastic team players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with hundreds of brands Discount Marketplace with deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit with immediate vesting and a generous match for all staff over 18 Opportunities for growth, advancement, and year-round employment Position Title:
Cook I Business Unit:
Food & Beverage Position Reports to:
Lead Cook, Executive Sous Chef Positions Reporting to this Role:
None Location:
Washington Pay range:
$21 - $23 Job Summary The Cook is responsible for back-of-house operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. Responsible for the overall cleanliness, organization, and sanitation of his/her specific station, the kitchen as a whole, and for the delivery of high-quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort. Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an entry-level culinary position Basic ability to follow recipes Basic understanding of food sanitation, FIFO, and food storage Willingness to learn and receive training from Chef to develop technique Job Requirements: 1-2 years of experience in kitchen operations Ability to obtain WA Food Safety Card within 3 days of hiring Ability to stand for 8 hours at a time Some culinary outlets require intermediate skiing/snowboarding ability in winter Ability to work nights, weekends, and holidays, at different venues and locations Willingness to learn and grow as a culinary professional PHYSICAL DEMANDS AND WORKING CONDITIONS This position requires working evenings, weekends, and holidays during operations. Ability to lift, carry, or move a minimum of 50 pounds occasionally. Ability to work for extended periods bending, reaching, and speaking. Ability to stand, walk, kneel, push, and pull for extended periods. Continuous talking and hearing during communication with guests, supervisors, and employees. Reasonable accommodations will be made for qualified individuals with disabilities to perform essential functions.
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