Hilton
The iconicWashington Hilton (looking for their next Cook III to join their Culinary team. Find this historic hotel with 1000 rooms within blocks of Dupont Circle. There are four different dining options and over 118,000 square footage of event space The ideal candidate has at least 1 year of line cook experience in an upscale restaurant setting. A hotel background would be preferred Shift Pattern: variable with mix of AM and PM shifts. Weekend/holiday availability required. Pay Range: $20.69-27.58 per hour (final offer based on experience) Medical Insurance Coverage Available - for you and your family The Benefits u2013 Hilton is recognized as the best hospitality workplace in the world and the #2 Worldu2019s Best Workplace byGreat Place To Work US (( We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay+ Medical Insurance Coverage u2013 for you and your family+ Mental Health Resources+ Best-in-Class Paid Time Off (PTO)+ Go Hilton travel discount program+ Supportiveparental leave+ Matching 401(k)+ Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount+ Debt-free education:Access to a wide variety of educational credentials _(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)_ + Career growth and development+ Team Member Resource Groups+ Recognition and rewards programs __ _Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable._ What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings+ Prepare food items according to designated recipes and quality standards+ Prepare guest orders in a friendly, timely and efficient manner+ Maintain cleanliness and comply with food sanitation standards at all times+ Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: + Hospitality - We're passionate about delivering exceptional guest experiences.+ Integrity - We do the right thing, all the time.+ Leadership - We're leaders in our industry and in our communities.+ Teamwork - We're team players in everything we do.+ Ownership - We're the owners of our actions and decisions.+ Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision u201cto fill the earth with the light and warmth of hospitalityu201d unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all Job: _Culinary_ Title: _Cook III - Washington Hilton_ Location: _null_ Requisition ID: _HOT0BTTI_ EOE/AA/Disabled/Veterans