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DoubleTree by Hilton Portland

LineCook DoubleTree by Hilton Portland

DoubleTree by Hilton Portland, Portland

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Join Our Culinary Team at DoubleTree by Hilton Hotel in Downtown Portland!
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Position: Hourly Line Chef
nLocation: Gather Restaurant at the DoubleTree by Hilton Hotel, Downtown Portland

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Are you passionate about cooking and ready to take your culinary skills to the next level? The DoubleTree by Hilton Hotel in Downtown Portland is looking for a talented and dedicated Hourly Line Chef to join our team!

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What You'll Do:

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  • Prepare and cook high-quality dishes following our recipes and standards.
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  • Ensure every dish is presented beautifully and consistently.
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  • Keep your workstation clean, organized, and stocked.
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  • Collaborate with our amazing kitchen team to deliver exceptional service.
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  • Maintain the highest standards of food safety and sanitation.
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What We're Looking For:

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  • Previous experience as a Line Chef, Cook, or in a similar role.
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  • Strong knowledge of cooking techniques and kitchen equipment.
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  • Excellent time management skills and ability to work under pressure.
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  • Team player with great communication skills.
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  • Positive attitude and commitment to quality.
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Why Join Us?

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  • Competitive salary and benefits package.
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  • Opportunities for career advancement within the Hilton family of hotels.
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  • Employee discounts on hotel stays, dining, and other services.
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  • A supportive and inclusive work environment where your skills can shine.
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Job Summary: The DoubleTree by Hilton Hotel in Downtown Portland is seeking a talented and dedicated Line Chef to join our culinary team. The Line Chef will be responsible for preparing high-quality dishes in a timely manner, following the kitchen's recipes and specifications. This role requires a passion for cooking, a strong work ethic, and the ability to work efficiently under pressure.

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Key Responsibilities:

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  1. Food Preparation:
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  • Prepare and cook menu items in accordance with established recipes and standards.
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  • Ensure that all dishes are prepared and presented in a consistent and appealing manner.
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  • Follow portion control guidelines and minimize waste.
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  1. Station Management:
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  • Set up and stock stations with necessary supplies before service begins.
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  • Maintain a clean and organized workstation throughout the shift.
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  • Ensure all food items are stored properly and in compliance with food safety standards.
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  1. Quality Control:
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  • Monitor food quality and presentation to ensure that dishes meet the hotel's standards.
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  • Assist with the daily preparation and production of menu items.
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  • Perform regular quality checks to ensure freshness and proper seasoning.
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  1. Collaboration:
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  • Work closely with other kitchen staff to ensure timely and efficient service.
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  • Communicate effectively with the Executive Chef, Sous Chef, and other team members.
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  • Assist with the training of new kitchen staff as needed.
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  1. Safety and Sanitation:
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  • Adhere to all health and safety regulations, ensuring a safe and clean working environment.
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  • Follow proper food handling and sanitation procedures.
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  • Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef.
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  1. Additional Duties:
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  • Participate in kitchen meetings and training sessions.
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  • Assist with inventory management and ordering supplies as needed.
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  • Perform other related duties as assigned by the Executive Chef or Sous Chef.
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Qualifications:

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  • Previous experience as a Line Chef, Cook, or similar role in a high-volume kitchen.
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  • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
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  • Excellent time management skills and the ability to work efficiently under pressure.
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  • Strong communication and teamwork skills.
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  • A positive attitude and a commitment to providing high-quality food and service.
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  • Culinary degree or relevant certification is preferred but not required.
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  • Ability to stand for extended periods and lift up to 50 pounds.
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Benefits:

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  • Competitive salary and benefits package.
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  • Opportunities for career advancement within the Hilton family of hotels.
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  • Employee discounts on hotel stays, dining, and other services.
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  • A supportive and inclusive work environment.
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