Delaware North at Boston Logan International Airport
Junior Cook
Delaware North at Boston Logan International Airport, Boston, Massachusetts, us, 02298
The opportunity
Delaware North Travel is hiring a full-time or part-time Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As a Junior Level Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. Pay
$23.25 $23.25 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items. Comply with all portion sizes, quality standards, department rules, policies, and procedures. Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure proper food temperatures are maintained and food is stored correctly. Ensure freshness and quality of all menu items and package all products to proper specifications. Perform opening, closing, and side work duties as instructed and according to proper guidelines. Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Follow and uphold all health codes and sanitation regulations. Performs other duties assigned. More about you
At least 1 year of previous experience in a back-of-house foodservice position is required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions. Physical requirements
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of the shift. Frequently required to reach up to 6-7 feet, twist at the waist, bend and squat Pushing and pulling occasionally to move equipment, mops, and brooms. Kitchen environment noise levels may be moderate-to-high. Work frequently in variable temperatures. Shift details
Day shift Evening shift Holidays Weekends Source: Hospitality Online #J-18808-Ljbffr
Delaware North Travel is hiring a full-time or part-time Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As a Junior Level Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. Pay
$23.25 $23.25 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items. Comply with all portion sizes, quality standards, department rules, policies, and procedures. Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure proper food temperatures are maintained and food is stored correctly. Ensure freshness and quality of all menu items and package all products to proper specifications. Perform opening, closing, and side work duties as instructed and according to proper guidelines. Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Follow and uphold all health codes and sanitation regulations. Performs other duties assigned. More about you
At least 1 year of previous experience in a back-of-house foodservice position is required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions. Physical requirements
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of the shift. Frequently required to reach up to 6-7 feet, twist at the waist, bend and squat Pushing and pulling occasionally to move equipment, mops, and brooms. Kitchen environment noise levels may be moderate-to-high. Work frequently in variable temperatures. Shift details
Day shift Evening shift Holidays Weekends Source: Hospitality Online #J-18808-Ljbffr