Hai Hospitality
Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
Hai Hospitality, Washington, District of Columbia, us, 20022
Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
Join to apply for the
Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
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Hai Hospitality Continue with Google Continue with Google Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
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Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
role at
Hai Hospitality Job Description
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Job Description
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced
Sous / Executive Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!
Uchi Washington D.C. is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.
What You’ll Do In This Role
Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great food in a modern kitchen Ordering/scheduling/inventory and various other admin duties
We’re Looking For Individuals Who Are
Experienced in high-volume kitchen management Passionate : Must love good food and creating innovative hospitality experiences Practiced in delivering constructive feedback Enthusiastic and celebrational in their team's successes Possess a strong work ethic
Why You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Cell phone stipend
Basic Qualifications
Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Hai Hospitality by 2x Get notified about new Executive Sous Chef jobs in
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Washington, DC $75,000.00 - $85,000.00 2 days ago Washington, DC $92,500.00 - $97,500.00 1 month ago Washington, DC $80,000 - $90,000 1 month ago Washington, DC $125,000 - $150,000 1 month ago College Park, MD $58,000 - $70,000 3 days ago Washington, DC $125,000 - $150,000 1 week ago Washington DC-Baltimore Area $100,000 - $125,000 6 days ago Washington, DC $85,000 - $115,000 3 days ago National Harbor, MD $75,000 - $90,000 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
role at
Hai Hospitality Continue with Google Continue with Google Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
1 month ago Be among the first 25 applicants Join to apply for the
Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
role at
Hai Hospitality Job Description
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Job Description
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced
Sous / Executive Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!
Uchi Washington D.C. is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.
What You’ll Do In This Role
Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great food in a modern kitchen Ordering/scheduling/inventory and various other admin duties
We’re Looking For Individuals Who Are
Experienced in high-volume kitchen management Passionate : Must love good food and creating innovative hospitality experiences Practiced in delivering constructive feedback Enthusiastic and celebrational in their team's successes Possess a strong work ethic
Why You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Cell phone stipend
Basic Qualifications
Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Hai Hospitality by 2x Get notified about new Executive Sous Chef jobs in
Washington, DC . Washington, DC $100,000 - $125,000 1 month ago Executive Sous Chef - Conrad Washington DC
Washington, DC $95,000 - $115,000 2 weeks ago Washington, DC $90,000 - $100,000 2 days ago Washington, DC $92,500 - $97,500 3 months ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $75,000.00 - $85,000.00 1 month ago Washington, DC $92,500.00 - $97,500.00 10 months ago Washington, DC $101,000.00 - $120,000.00 2 days ago Washington, DC $80,000.00 - $90,000.00 3 weeks ago Washington, DC $110,000.00 - $120,000.00 1 month ago Washington, DC $80,000.00 - $90,000.00 1 month ago Washington, DC $80,000.00 - $90,000.00 4 months ago Suites Executive Sous Chef - Capital One Arena
Washington, DC $80,000.00 - $90,000.00 2 months ago Washington, DC $100,000.00 - $110,000.00 2 days ago Washington, DC $80,000.00 - $90,000.00 4 months ago Washington, DC $92,500.00 - $97,500.00 4 months ago Washington, DC $100,000.00 - $122,000.00 1 day ago Washington, DC $92,500.00 - $97,500.00 4 months ago Chef de Cuisine - The Hay-Adams, $90K/yr
Falls Church, VA $62,000.00 - $68,000.00 3 weeks ago Banquets Senior Sous Chef - Conrad Washington DC
Washington, DC $75,000.00 - $85,000.00 2 days ago Washington, DC $92,500.00 - $97,500.00 1 month ago Washington, DC $80,000 - $90,000 1 month ago Washington, DC $125,000 - $150,000 1 month ago College Park, MD $58,000 - $70,000 3 days ago Washington, DC $125,000 - $150,000 1 week ago Washington DC-Baltimore Area $100,000 - $125,000 6 days ago Washington, DC $85,000 - $115,000 3 days ago National Harbor, MD $75,000 - $90,000 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr