Expo

Division
Delta by Marriott, Downtown Muskegon
Location
Walker's An American Brasserie
Position
Expo
Full-Time/Part-Time
Full-Time and/or Part-Time
Number of Openings
1
Req Number
FOO-25-00033
Description
Job Title : Food Expeditor
Department : Back of House
Reports To : Executive Chef
Summary : A Food Expeditor acts as a liaison between kitchen staff, waitstaff and management which ensures a steady workflow of information. An Expeditor is responsible for facilitating kitchen orders, maintaining quality control and monitoring food safety.
Duties and Responsibilities:

• Organizes ticket orders to help kitchen staff prioritize outgoing meals
• Ensures orders are not lost, forgotten or delayed
• Assists in final preparation of dishes by adding garnishes and/or condiments
• Checks dishes before delivery for accuracy, presentation and temperature
• Assists waitstaff in delivering orders to guests
• Transfers important information between kitchen and waitstaff
• Stores food in designated areas properly by sorting, labeling and dating
• Cleans work areas, sinks, counters, display, prep tables and other equipment
• Empties wastebaskets and removes trash
• Inventories supplies and equipment to ensure adequate levels
• Keeps kitchen in clean and orderly condition according to health department regulations

Requirements:

• High school diploma or equivalent preferred
• Ability to stand for prolonged periods of time
• Food preparation experience or training preferred
• Strong communication skills
• Reading and writing abilities

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Erin Allen, Ethan Gross, Hannah Tuttle, Isabella Borgeson, Mary Beth Mierz
This position is currently accepting applications.