Hersha Hospitality Management
Overview
Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path
Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus
Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and, if appropriate, complete payment transactions. Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills
High School diploma or equivalent preferred. Previous food and beverage experience required or equivalent training. Knowledge of POS systems. TIPS certification preferred. HHM Benefits and Perks
Competitive wages for full-time and part-time opportunities. Medical, Dental, and Vision Health Insurance. Paid Time Off. 401k Company Match. Free Basic Life Insurance. Travel Discounts. Commuter Transit and Parking Benefits. Employee Assistance and Wellness Program. Educational/Professional Development. Referral Bonus Program. Work Environment and Context
Work schedule varies and may include working on holidays, weekends, and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching. What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It About Us
Mediterranean in nature, Peregrine explores the cuisine and culture from the Italian islands of Sardinia and Sicily, along with influences from Corsica and Catalonia. Named after the Peregrine falcon, which is common to these regions, the restaurant reflects the sights from its journey. The name also signifies a traveler, welcoming guests to our corner of Boston's Beacon Hill. #J-18808-Ljbffr
Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path
Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus
Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and, if appropriate, complete payment transactions. Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills
High School diploma or equivalent preferred. Previous food and beverage experience required or equivalent training. Knowledge of POS systems. TIPS certification preferred. HHM Benefits and Perks
Competitive wages for full-time and part-time opportunities. Medical, Dental, and Vision Health Insurance. Paid Time Off. 401k Company Match. Free Basic Life Insurance. Travel Discounts. Commuter Transit and Parking Benefits. Employee Assistance and Wellness Program. Educational/Professional Development. Referral Bonus Program. Work Environment and Context
Work schedule varies and may include working on holidays, weekends, and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching. What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It About Us
Mediterranean in nature, Peregrine explores the cuisine and culture from the Italian islands of Sardinia and Sicily, along with influences from Corsica and Catalonia. Named after the Peregrine falcon, which is common to these regions, the restaurant reflects the sights from its journey. The name also signifies a traveler, welcoming guests to our corner of Boston's Beacon Hill. #J-18808-Ljbffr