Carbery Group
The Sr. Quality Technician will lead the operations of laboratory duties and perform a broad range of tasks to ensure completion of daily quality tests. This role provides collaborative leadership in support of quality functions and leads continuous improvement projects.
Primary Responsibilities:
Lead quality communications internally and cross-functionally to make timely decisions supporting lab and operational functions. Showcase critical thinking through resolving unexpected issues that arise in day-to-day activities. Create standard operating procedures for new processes. Lead investigations from start to finish, ensuring appropriate CA/PA's are determined. This may include communicating with external groups such as customers and suppliers. Provide support for laboratory team Provide backup for Laboratory Management which may include:
Supporting customer & regulatory audits Generating/presenting reports, leading presentations, and communicating with Site Leadership Placing purchase orders to maintain inventory. Communicating and addressing customer concerns as needed. Exhibits collaborative leadership cross-functionally, championing multiple programs to ensure site adherence to quality, food safety, and organizational objectives. Lead, maintain, and conduct training of relevant SOPs with QC Team members and cross-functional partners.
Preferred Professional Experience/Qualifications:
Experience/certificates in HACCP, PCQI, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria. USDA/ FDA experience desired Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC/MS, salt analyzer, KF machine and auto titrators. Experience analyzing and interpreting information/data and presenting findings to site leadership. Proficiency with Microsoft Office Products (Word, Excel, PowerPoint, etc.) Flexible Scheduling Required: This role may require occasional adjustments to standard working with the flexibility and willingness to adapt to varying schedules as required for business needs.
Education:
Bachelor's degree in chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related field or 5+ years of relevant experience.
Salary range: $24.98 - $31.23
The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.
For more information on our benefits click here.
Primary Responsibilities:
Lead quality communications internally and cross-functionally to make timely decisions supporting lab and operational functions. Showcase critical thinking through resolving unexpected issues that arise in day-to-day activities. Create standard operating procedures for new processes. Lead investigations from start to finish, ensuring appropriate CA/PA's are determined. This may include communicating with external groups such as customers and suppliers. Provide support for laboratory team Provide backup for Laboratory Management which may include:
Supporting customer & regulatory audits Generating/presenting reports, leading presentations, and communicating with Site Leadership Placing purchase orders to maintain inventory. Communicating and addressing customer concerns as needed. Exhibits collaborative leadership cross-functionally, championing multiple programs to ensure site adherence to quality, food safety, and organizational objectives. Lead, maintain, and conduct training of relevant SOPs with QC Team members and cross-functional partners.
Preferred Professional Experience/Qualifications:
Experience/certificates in HACCP, PCQI, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria. USDA/ FDA experience desired Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC/MS, salt analyzer, KF machine and auto titrators. Experience analyzing and interpreting information/data and presenting findings to site leadership. Proficiency with Microsoft Office Products (Word, Excel, PowerPoint, etc.) Flexible Scheduling Required: This role may require occasional adjustments to standard working with the flexibility and willingness to adapt to varying schedules as required for business needs.
Education:
Bachelor's degree in chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related field or 5+ years of relevant experience.
Salary range: $24.98 - $31.23
The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.
For more information on our benefits click here.