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The Mark

Bartender(Caviar Kaspia at The Mark Hotel)

The Mark, New York, New York, us, 10261

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$800 to $1600 per week including tips. DESCRIPTION We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly rate and tips. Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Requirements

Resume and proven working experience as a Bartender

Excellent knowledge of in mixing, garnishing and serving drinks

Computer literacy

Knowledge of a second language is a plus

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificate

Education and Experience

High School diploma Two years prior front of the house experience in a high volume, upscale dining establishment. Other:

May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.