JOON
Join to apply for the
General Manager
role at
JOON 1 day ago Be among the first 25 applicants Join to apply for the
General Manager
role at
JOON This range is provided by JOON. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$90,000.00/yr - $110,000.00/yr Job Description
Elevated casual dining restaurant seeking a General Manager to assist our award-winning Michelin-stared chef in Tysons, VA. This is a unique ground-floor opportunity with ownership and growth opportunity for the right candidate with a restaurant whose chefs are on the 2024 semifinalist list of James Beard Foundation's Best Chef Award. We have received many accolades, including being ranked #23 on the
Washingtonian's
list of DC Area's Top 100 Very Best Restaurants and the
New York Times ' list of the Top 50 Restaurants in America.
Position Overview:
As General Manager, you will oversee daily operations, ensuring exceptional guest experiences, staff development, and financial success. You will drive a culture of excellence while maintaining our commitment to high-quality food, outstanding service, and attention to detail.
Key Responsibilities:
Provide strong leadership, inspiring a high-performing and motivated team. Oversee front-of-house and back-of-house operations, maintaining seamless coordination. Ensure exceptional guest experiences by fostering a welcoming and professional atmosphere. Manage budgets, control costs, and optimize profitability. Recruit, train, and develop staff to uphold company standards. Enforce compliance with health, safety, and operational policies. Collaborate with ownership on strategic initiatives and long-term growth plans.
Qualifications:
Proven experience as a General Manager in an upscale casual dining environment. Exceptional leadership and team-building skills. Strong business acumen with experience managing budgets and financial reporting. Passion for providing memorable dining experiences. Excellent communication and problem-solving skills. Ability to thrive under pressure in a fast-paced environment.
What We Offer:
Competitive salary and bonus structure. Paid time off. Opportunities for growth within a respected and growing restaurant group. A dynamic, supportive, and rewarding work environment.
If you’re ready to take the next step in your hospitality career and lead a talented team in a high-energy, upscale dining setting, we want to hear from you!
Job Type: Full-time
Pay: $90,000.00 - $120,000.00 per year
More detail about Joon part of The Kitchen Collective, please visit https://culinaryagents.com/entities/826256-Joon Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at JOON by 2x Sign in to set job alerts for “General Manager” roles.
Fairfax, VA $60,000.00-$70,000.00 5 days ago Washington, DC $90,000.00-$100,000.00 1 year ago Fairfax, VA $90,000.00-$100,000.00 1 year ago Silver Spring, MD $90,000.00-$100,000.00 1 year ago Washington, DC $75,000.00-$90,000.00 2 weeks ago Washington, DC $65,000.00-$75,000.00 4 days ago General Manager, International Development
Washington, DC $65,000.00-$70,000.00 1 week ago Reston, VA $75,000.00-$110,000.00 2 months ago Washington, DC $55,000.00-$65,000.00 1 week ago Washington, DC $75,000.00-$110,000.00 2 months ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $75,000.00-$85,000.00 4 months ago Washington, DC $64,350.00-$89,932.35 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
General Manager
role at
JOON 1 day ago Be among the first 25 applicants Join to apply for the
General Manager
role at
JOON This range is provided by JOON. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$90,000.00/yr - $110,000.00/yr Job Description
Elevated casual dining restaurant seeking a General Manager to assist our award-winning Michelin-stared chef in Tysons, VA. This is a unique ground-floor opportunity with ownership and growth opportunity for the right candidate with a restaurant whose chefs are on the 2024 semifinalist list of James Beard Foundation's Best Chef Award. We have received many accolades, including being ranked #23 on the
Washingtonian's
list of DC Area's Top 100 Very Best Restaurants and the
New York Times ' list of the Top 50 Restaurants in America.
Position Overview:
As General Manager, you will oversee daily operations, ensuring exceptional guest experiences, staff development, and financial success. You will drive a culture of excellence while maintaining our commitment to high-quality food, outstanding service, and attention to detail.
Key Responsibilities:
Provide strong leadership, inspiring a high-performing and motivated team. Oversee front-of-house and back-of-house operations, maintaining seamless coordination. Ensure exceptional guest experiences by fostering a welcoming and professional atmosphere. Manage budgets, control costs, and optimize profitability. Recruit, train, and develop staff to uphold company standards. Enforce compliance with health, safety, and operational policies. Collaborate with ownership on strategic initiatives and long-term growth plans.
Qualifications:
Proven experience as a General Manager in an upscale casual dining environment. Exceptional leadership and team-building skills. Strong business acumen with experience managing budgets and financial reporting. Passion for providing memorable dining experiences. Excellent communication and problem-solving skills. Ability to thrive under pressure in a fast-paced environment.
What We Offer:
Competitive salary and bonus structure. Paid time off. Opportunities for growth within a respected and growing restaurant group. A dynamic, supportive, and rewarding work environment.
If you’re ready to take the next step in your hospitality career and lead a talented team in a high-energy, upscale dining setting, we want to hear from you!
Job Type: Full-time
Pay: $90,000.00 - $120,000.00 per year
More detail about Joon part of The Kitchen Collective, please visit https://culinaryagents.com/entities/826256-Joon Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at JOON by 2x Sign in to set job alerts for “General Manager” roles.
Fairfax, VA $60,000.00-$70,000.00 5 days ago Washington, DC $90,000.00-$100,000.00 1 year ago Fairfax, VA $90,000.00-$100,000.00 1 year ago Silver Spring, MD $90,000.00-$100,000.00 1 year ago Washington, DC $75,000.00-$90,000.00 2 weeks ago Washington, DC $65,000.00-$75,000.00 4 days ago General Manager, International Development
Washington, DC $65,000.00-$70,000.00 1 week ago Reston, VA $75,000.00-$110,000.00 2 months ago Washington, DC $55,000.00-$65,000.00 1 week ago Washington, DC $75,000.00-$110,000.00 2 months ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $75,000.00-$85,000.00 4 months ago Washington, DC $64,350.00-$89,932.35 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr