Restaurant General Manager

We are seeking a passionate and experienced leader to join a casual fine dining restaurant that showcases sustainable seafood, handmade pastas, heritage meats, and a curated wine list. This is an exciting opportunity to lead a talented team in a concept that blends elevated service with ingredient-driven cuisine. General Manager Benefits and Compensation: Competitive base salary Quarterly performance-based bonus Medical, dental, and vision insurance package Paid vacation Free parking Opportunities for career advancement within an innovative hospitality group General Manager Requirements & Qualifications: Proven experience as a General Manager or similar leadership role in the restaurant industry Demonstrated success leading FOH teams of 40+ staff in casual fine dining settings Extensive wine knowledge, including pairing, varietals, and inventory management Strong leadership, communication, and problem-solving skills Experience planning and executing private dining and special events Ability to oversee financials, including budgeting and revenue strategies General Manager Preferred Background & Skills: Background in Mediterranean or ingredient-driven concepts Passion for sustainability and local sourcing Experience collaborating closely with back-of-house leadership Familiarity with modern reservation and POS systems Track record of fostering inclusive, high-performing teams Strong guest engagement and hospitality philosophy