Restaurant Manager

The Restaurant Manager in this upscale environment works closely with the leadership team to drive operational excellence throughout the operation. The restaurant manager works in both the FOH and BOH on any given day, so candidates must be comfortable working in all restaurant areas. Restaurant Manager Job Requirements: Deliver outstanding guest experience to every guest through highly trained and supported team members Create a Culture focused on its people as the #1 asset Daily Supervision of the hourly team members, providing feedback and support on time Drive Sales Growth through operational excellence and outstanding training of Team Members Quality of Operations through adherence to company standards and team member accountability Deliver great profitability and Guest experience to every guest Restaurant Manager Job Qualifications: Must be open to working shifts in all areas of responsibility, including the Heart of the House Servant-Leadership Style and Passion for People 2+ years in a leadership role as a Manager or Assistant General Manager Polished-casual, upscale, or fine-dining experience (preferred) Preference of no more than two jobs in 5 years Experience managing a P&L, scheduling, and ordering/inventory Enjoys hands-on leadership in a scratch-kitchen restaurant Restaurant Manager Benefits: Strong Competitive Salary Quarterly Bonus Potential Health, Dental, and Vision Insurance 401k Excellent Training Program