NY Staffing
Job Posting
Anticipated period of employment: 09/03/2025 to 11/05/2025 3 months verifiable experience required. Apples, and Sweet Cherries: Workers will perform various tasks involved in planting, cultivation (including pruning, training, and thinning) and harvesting fruit according to supervisors instructions. Workers will till soil, plant stock, and do pruning activities using a variety of tools. Workers will aid in irrigation duties. Will aid in minor repair of wooden fruit containers. Workers will harvest fruit according to color, size, and degree of maturity as specified by supervisor and place into bushel baskets taking the extra time, care and effort not to bruise or scar the fruit. Once workers have completed 7 workdays, they will be required to obtain a 1% or less bruising rate. Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations. The following description of job activities applies to apples, and sweet cherries ***See ETA 790/790A for a complete job description*** Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract contact employer by phone Monday through Thursday during the hours of 9:00 AM - 3:00 PM ET. Referred to NY1539341 as the CO is in connection with this NJ number. See AOSOS comment section before making a referral
Anticipated period of employment: 09/03/2025 to 11/05/2025 3 months verifiable experience required. Apples, and Sweet Cherries: Workers will perform various tasks involved in planting, cultivation (including pruning, training, and thinning) and harvesting fruit according to supervisors instructions. Workers will till soil, plant stock, and do pruning activities using a variety of tools. Workers will aid in irrigation duties. Will aid in minor repair of wooden fruit containers. Workers will harvest fruit according to color, size, and degree of maturity as specified by supervisor and place into bushel baskets taking the extra time, care and effort not to bruise or scar the fruit. Once workers have completed 7 workdays, they will be required to obtain a 1% or less bruising rate. Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations. The following description of job activities applies to apples, and sweet cherries ***See ETA 790/790A for a complete job description*** Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract contact employer by phone Monday through Thursday during the hours of 9:00 AM - 3:00 PM ET. Referred to NY1539341 as the CO is in connection with this NJ number. See AOSOS comment section before making a referral