Noodles & Company
Asistente del Gerente General de Restaurante
Noodles & Company, Minneapolis, Minnesota, United States, 55441
Assistant General Manager
Be Part of Something Exceptionally Good At Noodles & Company, our mission is to offer wellbeing and inspiration to every team member and every client and community we serve. We are hiring an Assistant General Manager for restaurant to lead, train and work together with our teams and thus offer exceptional experiences. At Noodles we not only prepare bowls of noodles - we create moments that bring people together. Whether it is preparing a perfectly sauted dish, contributing to the energy of a vibrant team or delivering smiles through great service, every detail counts. We are not fast food - we are a fast casual restaurant where fresh ingredients meet good vibes, and every meal is an opportunity to bring people together. If you are ready to share your passion, provide great service and grow with a team that values you, apply today! After your interview, we will invite you to a free meal (value up to $10) - because every great connection starts with a great meal. Why Choose Noodles & Company? We not only offer a job; we offer a place where you can thrive
with fresh meals at every shift, flexible schedules and benefits that go beyond the plate: Join an incredible leadership team in the restaurant where your voice matters Competitive salary, plus QUARTERLY BONUS Paid time off, including PTO, health days, holidays and more Parental leave and adoption/surrogacy benefits Optional early access to your earned pay when you need it Meals and lifestyle discounts, including event tickets and mobile phones Tuition assistance and scholarships Recognition programs to celebrate your achievements Free mental health, legal and financial resources to support your wellbeing Medical, dental, vision and pet insurance 401(k) with company contribution and stock purchase discounts Leadership development programs to boost your growth with us Free online courses in Spanish and English Noodles Resource Groups - inclusive communities that foster a sense of belonging, build connections and support your personal and professional growth What You Bring to the Table As Assistant General Manager (AGM), you will play a key role in the success of your restaurant by: Having a minimum of one year of experience in management and/or leadership. Having experience in food service, retail, hospitality or hotel management is an advantage. Leading a high-performance team together with the General Manager to achieve operational excellence. Offering an exceptional customer experience and fostering a welcoming and supportive environment. Demonstrating conflict resolution skills and excellent verbal and written communication skills. Recruiting, hiring, training and managing restaurant team members and shift managers. Identifying and developing talent within your team by supporting and promoting high-performing employees for promotions, and recognizing exceptional contributions. Following operational and inventory control procedures to ensure efficient restaurant operations. Assisting with restaurant scheduling, expense tracking, labor management and local marketing. Leading with a food safety culture that meets company standards in food quality, safety and hygiene practices. Working 45 hours per week with a variable schedule, including opening, mid-day and closing shifts, as well as weekends and/or holidays. (Current schedule expectations include 1 opening shift, 2 mid-day shifts (11 a.m. to 8 p.m.), 1 closing shift and 1 additional shift as needed. These expectations may change depending on business needs.) Meeting the physical requirements of the job, which may include, but are not limited to, standing for long periods, bending, twisting, stretching, lifting up to 55 pounds and performing routine restaurant tasks, with or without reasonable accommodations. Obtaining and maintaining any required food safety license or certification according to local, state and federal regulations. Possessing a valid drivers license, as occasional driving may be required. Being at least 18 years old
ready to lead and grow in your career. Noodles is an Equal Opportunity Employer and a Military Friendly Workplace. We invite veterans and their spouses to apply. We are proud to be recognized on the Forbes Best Employers for Diversity and Best Employers for Women lists, and are committed to creating an inclusive culture where Noodlers can be themselves at work. Application Deadline: We accept applications for this position on a rolling basis. There is no specific deadline to apply, and we invite people to submit their application whenever it is convenient.
Be Part of Something Exceptionally Good At Noodles & Company, our mission is to offer wellbeing and inspiration to every team member and every client and community we serve. We are hiring an Assistant General Manager for restaurant to lead, train and work together with our teams and thus offer exceptional experiences. At Noodles we not only prepare bowls of noodles - we create moments that bring people together. Whether it is preparing a perfectly sauted dish, contributing to the energy of a vibrant team or delivering smiles through great service, every detail counts. We are not fast food - we are a fast casual restaurant where fresh ingredients meet good vibes, and every meal is an opportunity to bring people together. If you are ready to share your passion, provide great service and grow with a team that values you, apply today! After your interview, we will invite you to a free meal (value up to $10) - because every great connection starts with a great meal. Why Choose Noodles & Company? We not only offer a job; we offer a place where you can thrive
with fresh meals at every shift, flexible schedules and benefits that go beyond the plate: Join an incredible leadership team in the restaurant where your voice matters Competitive salary, plus QUARTERLY BONUS Paid time off, including PTO, health days, holidays and more Parental leave and adoption/surrogacy benefits Optional early access to your earned pay when you need it Meals and lifestyle discounts, including event tickets and mobile phones Tuition assistance and scholarships Recognition programs to celebrate your achievements Free mental health, legal and financial resources to support your wellbeing Medical, dental, vision and pet insurance 401(k) with company contribution and stock purchase discounts Leadership development programs to boost your growth with us Free online courses in Spanish and English Noodles Resource Groups - inclusive communities that foster a sense of belonging, build connections and support your personal and professional growth What You Bring to the Table As Assistant General Manager (AGM), you will play a key role in the success of your restaurant by: Having a minimum of one year of experience in management and/or leadership. Having experience in food service, retail, hospitality or hotel management is an advantage. Leading a high-performance team together with the General Manager to achieve operational excellence. Offering an exceptional customer experience and fostering a welcoming and supportive environment. Demonstrating conflict resolution skills and excellent verbal and written communication skills. Recruiting, hiring, training and managing restaurant team members and shift managers. Identifying and developing talent within your team by supporting and promoting high-performing employees for promotions, and recognizing exceptional contributions. Following operational and inventory control procedures to ensure efficient restaurant operations. Assisting with restaurant scheduling, expense tracking, labor management and local marketing. Leading with a food safety culture that meets company standards in food quality, safety and hygiene practices. Working 45 hours per week with a variable schedule, including opening, mid-day and closing shifts, as well as weekends and/or holidays. (Current schedule expectations include 1 opening shift, 2 mid-day shifts (11 a.m. to 8 p.m.), 1 closing shift and 1 additional shift as needed. These expectations may change depending on business needs.) Meeting the physical requirements of the job, which may include, but are not limited to, standing for long periods, bending, twisting, stretching, lifting up to 55 pounds and performing routine restaurant tasks, with or without reasonable accommodations. Obtaining and maintaining any required food safety license or certification according to local, state and federal regulations. Possessing a valid drivers license, as occasional driving may be required. Being at least 18 years old
ready to lead and grow in your career. Noodles is an Equal Opportunity Employer and a Military Friendly Workplace. We invite veterans and their spouses to apply. We are proud to be recognized on the Forbes Best Employers for Diversity and Best Employers for Women lists, and are committed to creating an inclusive culture where Noodlers can be themselves at work. Application Deadline: We accept applications for this position on a rolling basis. There is no specific deadline to apply, and we invite people to submit their application whenever it is convenient.