Pastry Cook

Pastry Cook Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. We believe in hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are essential to our success. At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature, and love to eat, especially desserts! Our Pastry team finds great satisfaction in creating delectable treats made with artistic skill, love, and inspiration from nature, including fresh, seasonal ingredients. We are currently seeking a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. You will have the opportunity to train under highly-regarded chefs in the culinary world. If you obsess over perfect pastry dough, we would love to meet you. About you... You should be passionate about food with previous relevant experience. Basic knowledge of culinary operations, being a team player, hardworking, and detail-oriented are essential. Flexibility and willingness to meet the demands of a 24-hour operation are also required. About us... Our culture is caring and thoughtful, delivering good-natured and informed service that evokes a sense of fulfillment and well-being. As a mission-driven company, our purpose guides us. We are committed to making a positive impact on our team members, guests, community, and the planet. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and an affiliate of Starwood Capital Group. Compensation:

$24.30 per hour SH Hotels and Resorts is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an inclusive culture. We are committed to non-discrimination on any protected basis under applicable law. If you require special accommodations, please contact People Operations. #J-18808-Ljbffr