Oklahoma State University
Catering Supervisor
Job no:
492713 Work type:
Staff Full-time Location:
Stillwater Categories:
Food/Retail
Campus
OSU-Stillwater
Contact Name & Email
Heather Bigge, heather.bigge@okstate.edu
Work Schedule
Varied schedule, must be able to work nights & weekends depending upon scheduled events
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$16.00 - $21.00
About this Position
Responsible for all catering organization, preparation, delivery, set up, and clean up. Other duties as assigned. Ability to lift up to 50lbs. This position is heavy in manual labor and requires the physical ability to lift up to 50 pounds frequently and in excess of 50 pounds occasionally. Must complete a satisfactory background check.
Required Qualifications
High School/GED (degree must be conferred on or before agreed upon start date) Two years of related food experience. Post-secondary education may be substituted for years of experience Certifications, Registrations, and/or Licenses: Valid Oklahoma Driver's License - before hire; Food Handler's Permit/Serve Safe Certification acquire - after hire Skills, Proficiencies, and/or Knowledge: Operate a computer. Learn applicable software programs, excel, MCS Ability, to effectively apply principles and methods consistent with accepted food preparation, purchasing, and personnel management practices
Preferred Qualifications
Prior supervisory experience in a full-service restaurant.
Advertised:
17 Jul 2025 Central Daylight Time Applications close:
Whatsapp Facebook LinkedIn Email App
Job no:
492713 Work type:
Staff Full-time Location:
Stillwater Categories:
Food/Retail
Campus
OSU-Stillwater
Contact Name & Email
Heather Bigge, heather.bigge@okstate.edu
Work Schedule
Varied schedule, must be able to work nights & weekends depending upon scheduled events
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$16.00 - $21.00
About this Position
Responsible for all catering organization, preparation, delivery, set up, and clean up. Other duties as assigned. Ability to lift up to 50lbs. This position is heavy in manual labor and requires the physical ability to lift up to 50 pounds frequently and in excess of 50 pounds occasionally. Must complete a satisfactory background check.
Required Qualifications
High School/GED (degree must be conferred on or before agreed upon start date) Two years of related food experience. Post-secondary education may be substituted for years of experience Certifications, Registrations, and/or Licenses: Valid Oklahoma Driver's License - before hire; Food Handler's Permit/Serve Safe Certification acquire - after hire Skills, Proficiencies, and/or Knowledge: Operate a computer. Learn applicable software programs, excel, MCS Ability, to effectively apply principles and methods consistent with accepted food preparation, purchasing, and personnel management practices
Preferred Qualifications
Prior supervisory experience in a full-service restaurant.
Advertised:
17 Jul 2025 Central Daylight Time Applications close:
Whatsapp Facebook LinkedIn Email App